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wine in Denver

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    1. Customer Service and Sales

      Customer Service and Sales Job Description:   Ethos Consulting Group, Inc. is currently hiring. Please apply now for consideration at www.ethosconsultinggroup.com or call us at (303) 368-4050 Firm seeking entry level sales & marketing position, with training provided ...

    2. Pantry Chef / Grade Manger

      Copy the following address into your browser to apply: https://gethired.com/job/pantry-chef-grade-manger?rcid=ebay We are seeking a qualified pantry chef/garde manger to join our great family restaurant team. This is a dream position with a great opportunity to work with a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Experienced Lead Waiter/Bartender

      Copy the following address into your browser to apply: https://gethired.com/job/experienced-lead-waiter-bartender?rcid=ebay We are seeking qualified candidates with bartending, serving, and expediting experience.The right addition to our team will be efficient and speedy at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Bistro Team Member-PM - Courtyard Denver Stapleton (150009A3)

      The Courtyard Denver Stapleton, located at 7415 E. 41st Avenue, Denver, CO 80216 is currently hiring a Bistro Team Member-PM. Responsibilities include: The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Bistro Team Member-AM - Courtyard Denver Stapleton (150009A2)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    7. Restaurant Assistant General Manager - New Store Opening

      Salary: $55,000 - $65,000 based on experience Assistant General Manager needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    8. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Restaurant Manager - New Store Opening

      Salary: $50,000 - $60,000 based on experience Restaurant Manager needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Wine Team Member

      Hazel's Beverage World, Boulder's largest and best liquor superstore, is looking for wine people to join our team. Applicants must have a wine centric background. This can include a graduate of a culinary arts school with an emphasis in wine; also acceptable would be one ...

    11. Concierge-Club Level - The Ritz-Carlton, Denver (150006L5)

      Concierge-Club Level We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    12. Bistro Team Member - Courtyard Boulder (150005XZ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. On Call Banquet Bartender

      A Bartender with Embassy Suites Hotels is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton Brand? ...

    14. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Restaurant General Manager - Denver

      Salary: $80,000 - $90,000 based on experience Restaurant General Manager needed in Denver! It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land ...

    16. Sous Chef

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Sous Chefs with an unwavering passion for culinary excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to ...

    17. Executive Chef

      Committed to excellence? Looking to join an award winning restaurant group? This industry leading concept seeks: · Executive Chef with an unwavering passion for excellence· Commitment to fresh, seasonal ingredients regional cuisine and trends· Dedication to producing ...