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sous chef in Denver

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    1. RESTAURANT ROOM CHEF - CENTENNIAL BUFFET

      Guest Service Requirement: Our philosophy at Ameristar Casino is to proudly deliver a quality guest experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy ...

    2. COOK- Main Kitchen

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    3. Restaurant Managers All Levels  (Upscale Fine Dining)

      NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings ...

    4. COOK- Main Kitchen

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    5. COOK - Waypost Deli

      Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    6. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    7. Sous Chef

      D Bar Denver is opening in a new larger location and we are looking for a Sous Chef with a minimum of 4 years cooking experience in a quality, high volume kitchen. Candidate must be able to work all stations on the line and has had experience supervising others. We are ...

    8. Sous Chef

      For close to four decades, we’ve set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits ...

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