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restaurant in Denver

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  1. Kitchen Manager at Pei Wei Asian Diner

    A minimum of 2+ years of restaurant kitchen management experience. Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience....

  2. Restaurant Manager at Pei Wei Asian Diner

    1-2 years of restaurant management experience. The Manager position reports to the General Manager of the specified restaurant....

  3. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

    Restaurant Leader - this isn't your first rodeo. Show you what running a real restaurant business is all about....

  4. Restaurant Manager with Kitchen Experience at Pei Wei Asian Diner

    1-2 years of restaurant management experience. The Manager position reports to the General Manager of the specified restaurant....

  5. Server - Del Friscos Grille at Del Friscos Restaurant Group

    Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts:....

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    1. Restaurant Crew Member,  Food Service , Denver

        Who we are looking for: People who enjoy Working with and Serving People People who can Work at a Fast Pace, are Neat and Organized, and Take Pride in what they do People who have Worked in Restaurants and Enjoy Restaurant Work People who would like to Learn what Working in a Restaurant is all about What you can expect as a Tocabe Crew Member: Competitive Compensation Flexible ...

    1. Restaurant Manager at Red Robin

      Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...

    1. Restaurant Crew

      Preparing meals for customers in a fun and positive work environment. Highly competitive hourly pay with tips. Meal discounts, paid uniforms, and flexible work schedules.Pay is around $10-$11 per hour plus tipsJob SummaryCrew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a ...

    1. Prep /Line Cook Positions, Dish, Pizza/Deli at Local Italian Restaurant

      Must be dependable and have some restaurant experience. Immediate opening(s) for Prep/Line Cook, Pizza/Deli....

    1. Restaurant Manager - Front of the House

      Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion ...

    1. Host - Del Friscos Grille at Del Friscos Restaurant Group

      Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts:....

    1. Hospitality / Restaurant / Retail - Full Time Account Representative

      Hospitality / Restaurant / Retail - Full Time Account Representative Ethos Consulting, Group, Inc. is a vibrant and exciting start up sales and marketing firm which has expanded. Here at Global Consulting, we instill a family feel atmosphere, where upper management as well as account representatives can learn, grow, and build relationships together not only professionally but personally. We ...

    1. Bartender - Del Friscos Grille at Del Friscos Restaurant Group

      Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts:....

    1. Restaurant Team Member - 2265

      We offer all Full-Time Associates:Progressive Compensation Package and Excellent Bonus Opportunity.Paid Training to prepare you for success.On-Going Career & Leadership Development.Medical, Dental, and Vision Insurance.401 K with Company Match.Paid Time Off and Paid HolidaysAssociate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you workLucrative ...

    1. Banquet Chef at Omni Hotels

      Job Description: Summary: The Banquet Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will

    1. Denver region - Restaurant REGIONAL-Manager - advance to Ops Dir

      Denver region - Restaurant Regional Manager - advance to Ops. Dir.Voted by food-critics as one of the "Top 50 Fast-Growth Restaurant Chains,"  we operate upscale fast-casual units through-out the greater Denver region and into many other states, and now seek to hire a Restaurant District Manager to oversee a Denver-based restaurant-group; all P&L responsibilities, where each unit averages in ...

    1. Shift Manager at Rumbi Island Grill

      Fun, fast-growing, quick casual restaurant seeking Shift Managers. We are seeking energetic, hardworking individuals who share our passion for delivering a...

    1. Restaurant Manager - Energetic Concept

      Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch, locally sourced meals. Our eclectic drink menu is a hit among our patrons and we’re always looking to ...

    1. Line Cook at TOM+CHEE

      Tom+Chee is a unique fast casual restaurant that mixes classic comfort food with fresh ingredients and healthy alternatives....

    1. Restaurant Assistant Manager

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

    1. Dish Machine Operator - Del Friscos Grille at Del Friscos Restaurant Group

      Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts:....

    1. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Restaurant Manager at Steak n Shake

      We are a fast growing company with the longest established name in the premium burger and milkshake segment of the restaurant industry....

    1. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

    1. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    2. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    3. Entry Level Assistant Restaurant Manager

      ~~Entrepreneurs/Franchise Manager in Training~~TEAM WOW! – A top Domino’s franchise making the best pizza in town, with the best delivery service available. Are you the best? Do you want to be the best? Then you should work for the best, TEAM WOW!Our mission is to WOW the customer in every way possible. We help get you to where you want to be!TRAINING:• We help you achieve success through ...

    4. 15 Entry Level Positions!! Restaurant Servers - Bartenders

        Restaurant Servers and Bartenders Entry Level - Marketing - Sales - Promotions - Retail EventsENTOURAGE MANAGEMENT Colorado's premiere Brand Management and Advertising firm is looking for individuals from the Restaurant industry to fill entry level sales and marketing positions. We provide FULL TRAINING!Seeking Candidates from the Restaurant industry; Able to use their exceptional people ...

    5. Restaurant District Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    6. Restaurant Manager

      Casual Dining Restaurant is in need of a Restaurant Manager due to tremendous company growth. Outstanding service, detailed guest attention and a very high quality product are our focus and fame. We're looking for an individual that will ensure the continuation of a successful operation and even take it to new heights. Experience in quick service or casual-dining full-service restaurant(s) ...

    7. Castle Rock-CO / Restaurant GM job  hi-vol, $65,000 & bonus

      Salaried Restaurant GENERAL Manager job -- Castle Rock CO area / $65K+bonusWe are a fast growing regional restaurant chain, expanding due to our 'fresh ingredient menu' and over-the-top customer service; being a high volume, full service restaurant operator, we seek to add to our restaurant management staff an experienced local individual to fill a RESTAURANT GENERAL MANAGER job; later fast ...

    8. Boulder-CO:  Restaurant KITCHEN Manager job / $55K+bonus freshmade

      Salaried Restaurant Kitchen Manager job -- Boulder, CO area / $55K+bonusWe are growing fast, due to our Fresh ingredient menu and over-the-top customer service, and we are a high volume, full service restaurant operator whom seeks to add an experienced local individual to fill a RESTAURANT KITCHEN MANAGER job; then, once trained, fast-track into unit General Manager, and add greatly to your ...

    9. Restaurant General Manager - High Volume

      We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards ...

    10. Restaurant General Manager - Growing Brand

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    11. Restaurant General Manager - Growing Brand

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    12. Restaurant Manager - Growing Concept

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    13. Restaurant Manager - Growing Concept

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    14. Restaurant Team Member - Interview Day

      Service & Management Opportunity - Interview DayDATE: September 10, 2015TIME: 1pm - 5pmLocation : Panda Express - 901 East 120th Ave Unit A Thornton Colorado 802333Contact: Henry Yonky (410) 622-2603Submit your resume now!We offer all Full-Time Associates:Progressive Compensation Package and Excellent Bonus Opportunity.Paid Training to prepare you for success.On-Going Career & Leadership ...

      1. Restaurant General Manager at Pei Wei Asian Diner

        Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

      2. Kitchen Manager - Native Foods at NativeFoods

        Native Foods Cafe is an amazing Chef-Crafted Vegan Restaurant. 1-3 years of restaurant management experience, preferably in food service....

      3. Rock Bottom - Dishwashers at CraftWorks Restaurants & Brewery, Inc.

        Thank you for your time and interest in Rock Bottom Restaurants. Rock Bottom Brewery is currently interviewing hospitality professionals who will proudly...

      4. Rock Bottom - Cooks at CraftWorks Restaurants & Brewery, Inc.

        Thank you for your time and interest in Rock Bottom Restaurants. Rock Bottom Brewery is currently interviewing hospitality professionals who will proudly...

      5. Line Cook/Prep Cook at Uncle Joe's a Hong Kong Bistro

        Full Service Restaurant Expirience :. Experience Line cooks and Prep cooks for both AM and PM shifts....