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line cook in Denver

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  1. Outside Sales-Restaurants

    Green restaurant equipment sales. We are looking for experienced salespeople to sell our heat recovery system to local restaurants and facilities that have commercial kitchens. Full service restaurants, full service hotels, colleges, hospitals and institutions are potential candidates. Individually owned, franchised and corporate chains are potential customers. EcoThermal Filters are designed to capture waste heat from a restaurants cook line and pre-heats domestic hot water. The system is supported ...

  2. Restaurant - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  3. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  4. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  5. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  6. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  7. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  8. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  9. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  10. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  11. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  12. Restaurant Crew - Team Leader

     Team Leader supports the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier. Previous supervisory experience is required. To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality, food and a dedication to providing the highest level of guest service. Qualified ...

  13. Restaurant Kitchen Manager - 2 needed

    Restaurant Kitchen Manager $5 2K up to $55K Outstanding opportunity for career progression to include partnership programs!Excellent Benefits Package for Employee + Dependents- Health / Dental / Vision - Several plans to choose fromFlexible Spending Accounts for Employee & Dependents Retirement SavingsDisability & Life Insurance 2 weeks vacation to start Lots of extras -- Auto Insurance, Pet Insurance, Employee Assistance & Hardship programs, and much more! About the opportunity:Patrice & ...

  14. QA Technician

    Position: QA Technician Location: Denver Hourly Pay: $11.00 - $12.00 3rd Shift differential is $0.75 Some weekend Overtime work required Schedule: Monday – Friday 11:00pm – 7:00am Our client, an international food manufacturer is seeking Quality Assurance Technicians to work in a food manufacturing setting. Minimum 1 year food industry experience or 1 year experience in a manufacturing environment is required. Bilingual skills are a plus. Requirements: Perform line checks recording data as ...

  15. COOK - Centennial Buffet

    Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether corporate, back of house, management, or front of house require a friendly persona and a willingness to ...

  16. Restaurant Manager (Kitchen) 2 needed

    Restaurant Manager$34K up to $38KAttainable Bonus ProgramAverage for Assistant Managers around $7,000+ per year, paid quarterlyGreat opportunity to manage in a high-volume bar atmosphere! Outstanding Benefits:Medical / Dental / Vision401k with Company MatchFlexible Spending AccountsLife Insurance, Long and Short Term Disability Insurance Our client is a popular sports bar with restaurants nationwide. They are known for providing people a place to gather for great food, a wide variety of beer and ...

  17. Restaurant Line Cook

     Looking for experienced line cooks.  Needs to be available weekends and holidays.

  18. Production Supervisor-paid relo to Fort Wayne, IN-bza3248DE

    Location: Indiana - Fort Wayne - Geneva Job Summary: This position is responsible for maximizing productivity while showing continuous improvement in scrap, safety and quality objectives in a team-based environment.  This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to they dynamic nature of our business,  duties and responsibilities may be added, deleted or changed at any time at the discretion of management, ...

  19. Chipotle Now Hiring Prep and Grill Cooks

     Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.   Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  20. Chipotle Now Hiring Prep and Grill Cooks

     Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.   Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  21. Chipotle Now Hiring Prep and Grill Cooks

     Building the perfect burrito - and having fun doing it - is the first step to building your career at Chipotle. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow.   Our Crew members take pride in preparing and serving Chipotle’s delicious food. They know that in order to do this right, they need a clean and organized work area.  By consistently following the proper recipes and procedures, and adhering to Chipotle’s high standards regarding food ...

  22. Line Cook

    Preparing and arranging food or drinks that are attractive and appetizing to the guests; receive few complaints about the food served; inspect food being served; meet service standards. Use only quality foods and ingredients; thoroughly wash food and prepare according to standards; accurately estimate cooking times; test foods to ensure quality; assembles attractive food items; prepare food according to guest specifications. Follow recommended procedures for handling and storing food supplies in ...

  23. Line Cook, Prep, Server, Bartender, Host/ Hostess, Busser, Dishwasher

    New Restaurant Opening – Hiring All Hourly Positions!  - Thornton, CO - Steer YOUR Success!   Interviews start March 10th, so APPLY ONLINE NOW for consideration!    We here at LongHorn are looking to add energetic, outgoing, talented people to our Restaurant Staff at our new Thornton location.   At LongHorn, team members steer our success and their own. That’s why we believe in hiring only Great People who can consistently deliver Great Food with a big helping of Genuine Western Hospitality. ...