eBay Classifieds  » Jobs » 1-14 of 14 ads for general manager restaurant in Denver

      Nationwide Corporate Casual Chain  - 200+ Locations   Great Quality of Life:  Opens 11:00am and Closes 9:30 Mon-Thurs, 10:00pm Fri/Sat and 8:00pm on Sunday Won numerous awards for Best People Practices Award for lowest management and hourly turnover in industry. Starting Base Salary $50 - $60K plus bonus and corporate benefits JOB DESCRIPTION Work under the direction of the General Manager to manage daily operations in a high-volume environment Ensure company policies and procedures are met ...

Restaurant Kitchen Manager       providing fun, clean dining for families and friends. Committed to the communities we serve and display commitment by being involved in financial support, charities, and creating jobs!           Candidate Criteria:   Requires a High School diploma or general education development (GED) diploma; college degree in hospitality, restaurant management preferred; brand certification a plus   Requires 5 or more years of experience ...

For over three decades, we have been satisfying appetites of those looking for a nutritious meal in an active environment. We have the freshest bakery items you can find. With thousands of locations across the country and internationally, we’re fairly easy to find. Our Managers enjoy the excellent room to develop and grow within our company and quality of life many companies wish they could offer their employees. At this time we're looking for a Restaurant General Manager at one of our locations in ...

Job title: General Manager Reports to: District Manager/EVP of Operations FLSA Status: Exempt Location: Thornton, Colorado (Denver, Colorado area)      Overview: Restaurant/Store General Manager for established leading brand specialty retailer of premium quality confectionary/desserts & beverages. Responsible  for  the  total  store  operations and profitability with direct authority over all functions, consisting of sales, production, processing, quality assurance, maintenance, safety, ...

Modmarket - Farm Fresh Eateries is a modern, farm-to-table, fast-casual chain of four restaurants with VERY rapid growth plans. Our existing restaurants are extremely busy ($2MM+) and we're looking to add talented & experienced General Manager candidates to our team. We have three more leases signed for openings this summer & fall, and are exploring several remote markets for expansion in 2014. We opened our first restaurant in Boulder 3.5 years ago and we were recently featured in Nation's ...

Modmarket - Farm Fresh Eateries is a modern, farm-to-table, fast-casual chain of four restaurants with VERY rapid growth plans. Our existing restaurants are extremely busy ($2MM+) and we're looking to add talented & experienced General Manager candidates to our team. We have three more leases signed for openings this summer & fall, and are exploring several remote markets for expansion in 2014. We opened our first restaurant in Boulder 3.5 years ago and we were recently featured in Nation's ...

Restaurant General Manager needed in Denver, CO for a GROWING corporate fast pace, fast casual restaurant. Qualifications: 3+ years experience as a GM in a corporate casual dining or fast casual restaurant Stability as defined as no more than 2 employers in the past 5 years High School Diploma or higher education College education preferred Benefits: Competitive Salary Excellent Bonus Structure Comprehensive Training Program Medical, Dental, and Vision Insurance 401 K with Company Match PTO & ...

Job title: General Manager Reports to: District Manager/EVP of Operations FLSA Status: Exempt Location: Denver, Colorado (Lone Tree area)      Overview: Restaurant/Store General Manager for established leading brand specialty retailer of premium quality confectionary/desserts & beverages. Responsible  for  the  total  store  operations and profitability with direct authority over all functions, consisting of sales, production, processing, quality assurance, maintenance, safety, ...

Modmarket Farm Fresh Eateries is one of Colorado's fastest growing restaurant companies. We feature delicious, made from scratch foods (brick-oven pizzas & sandwiches, fresh salads, soups and homestyle plates) in a fast-casual, modern environment. We are currently seeking to hire talented Kitchen Managers for our Boulder and upcoming Longmont locations. The KM is an extremely important role at Modmarket, as we work with no pre-processed ingredients and make all of our recipes from fresh, whole ...

Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our success has been hiring and developing talented Managers and offering more room for career advancement than most ...

We might be newcomers in the casual dining industry, but we've made an impact. We've opened several new units the past couple years and don't plan on stopping. Our menu features entrees meant to fill even the biggest of appetites. We also offer an extensive beer menu, featuring a wide variety of import and domestic drafts and bottles. Whether you're coming here after work for happy hour or stopping by for the big game, we're going to be offering the best service and quality food around. We're ...

For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We’re also well known for our charitable contributions, helping out different causes in the region. We have several new store openings on the horizon and we'll be arriving in ...

We do things differently and we're proud of it! Our goal is simple; to make every guest happier than when they arrived. We make this same commitment to our own people as well. We believe if you treat people fairly, then success is sure to follow. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with making each guest feel as comfortable as if they were at home and entertaining them as if they were a guest in ours. We feature a scratch kitchen and our per-store volume rivals ...

For the past 15+ years we've been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on doubling the amount of locations we operate. Our restaurants aim to serve delicious, healthy, organic meals all made from-scratch. We're also well known for our charitable contributions, helping out different causes in the region. With plans to double in size over the next two years we need ambitious leaders ...