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french in Denver

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  1. F&B Operations Manager

    POSITION PURPOSE: Manages and organizes the activities of the Outlets and Banquet Departments to maintain high standards of food and beverage quality, service and merchandising to maximize profits and top line sales, as well as, managing expenses to achieve bottom line financial expectations. ESSENTIAL FUNCTIONS: Be professional, highly visible and “hands-on” in all areas of the Food and Beverage and Banquet Operations. Assist Director of Food and Beverage in planning and direct the functions of ...