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culinary in Denver

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    1. RESTAURANT SOUS CHEF - CENTENNIAL BUFFET

      Guest Service Requirement: Our philosophy at Ameristar Casino is to proudly deliver a quality guest experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this ...

    2. Wok Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    3. Prep Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    4. Line Cook

      Description Our concept is culinary driven! Are you looking for an opportunity to join an adrenaline-packed environment? Here you'll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest ...

    5. Restaurant Manager

      Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a ...

    6. Restaurant General Manager

      Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.Our ideal managers have ...

    7. Kitchen Manager for Early Childhood School

      We are a mid-sized early childhood school serving 6 week olds through Kindergarten. We are in search of a trained chef to prepare food for the children. This individual will have had experience within the food industry at a minimum and/or may have a degree from culinary ...

    8. Restaurant Manager

      Salary: $40,000 - $45,000 based on experience Restaurant Manager needed in Denver! When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open ...

    9. Sous Chef

      Salary: $35,000 - $40,000 based on experience Sous Chef needed in Denver! Nearly fifty years ago we started as a local restaurant that had big ideas. As the years went along, we started growing and we now have over 100 stores throughout the south. Even with our growth, we ...

    10. Wine Team Member

      Hazel's Beverage World, Boulder's largest and best liquor superstore, is looking for wine people to join our team. Applicants must have a wine centric background. This can include a graduate of a culinary arts school with an emphasis in wine; also acceptable would be one ...

    11. Assistant Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    12. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    13. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    14. Restaurant Management

      PRIDE, PASSION, EXCELLENCE—this is what’s helped us stay #1 and we've set our sights on expanding. Come join our team and see what it's like to run a real fresh, made from scratch, restaurant concept. Show us your culinary chops and restaurant management skills and we'll ...

    15. Sous Chef

      Summary: Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, ...

    16. SOUS CHEF - PRODUCTION

      Guest Service Requirement: Our philosophy at Ameristar Casino is to proudly deliver a quality guest experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy ...

    17. Restaurant Manager - Carrabba's Italian Grill - Colorado

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong ...

    18. Executive Chef

        Executive Chef Morrison Sr. Living Food Service – Greeley, CO National Food Service firm is seeking an Executive Chef for an innovative and exciting restaurant concept! Are you highly motivated and self-directed individual who is seeking a unique career opportunity? ...

    19. Sous Chef

      A Sous Chef with Doubletree by Hilton is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability.What will it be like to work for this Hilton ...

    20. assistant chef

          compensation: $10/hr starting hourly   Greenfields Pool and Sports Bar is seeking a new cook. Assistant Cook The Assistant Cook is responsible for preparing foods and delivering high quality, consistent outcomes that are in-line with Greenfields customer experience ...

    21. SOUS CHEF - PRODUCTION

      Guest Service Requirement: Our philosophy at Ameristar Casino is to proudly deliver a quality guest experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy ...

    22. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    23. Executive Chef

        Executive Chef Morrison Sr. Living Food Service – Greeley, CO National Food Service firm is seeking an Executive Chef for an innovative and exciting restaurant concept! Are you highly motivated and self-directed individual who is seeking a unique career opportunity? ...

    24. Restaurant Culinary Manager

      Immediate opening with one of the most successful upscale Brands in the Restaurant Industry! This exciting opportunity offers great training, great compensation & benefits and much more! A successful Culinary Manager candidate will bring 2+ years Culinary/Kitchen Manager ...