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culinary in Denver

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  1. General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  2. Assistant General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  3. Prep Cook/Line Cook at Culinary WAVE Catering

    To provide efficient and attentive service which will present a positive image of Culinary WAVE Catering while exceeding the guest’s expectations....

  4. Cook II Full Time with Benefits at Christian Living Communities

    Scholarship Opportunities for those interested in health care or culinary related careers. Our Dining Services Team the work at Christian Living Communities...

  5. Restaurant Manager at Del Frisco's Double Eagle Steak House

    An American culinary classic, Del Frisco's serves up flawless chef-driven cuisine that's bold and delicious, an extensive wine list and a level of service that...

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    1. Restaurant Manager

      We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant ...

    1. Culinary Team Member at MorningStar Assisted Living of Littleton - Denver, CO

      Perfect opportunity for recent Culinary Graduate or current Student. We are a scratch kitchen with an emphasis on teaching and developing our Culinary talent....

    1. Line Cook Crowne Plaza Denver Downtown-Primarily PM Shifts

      The Crowne Plaza Denver is searching for an experienced Line Cook. Must have great knife skills and culinary experience. Serve Safe certification or Culinary School experience is a plus. Must be able to work weeknights, weekends and Holidays. The Hotel is part of the Intercontinental Hotels Group(IHG) and we offer Room to grow opportunities.Must be fluent in English, and be able to pass a ...

    1. Overnight Front Desk Supervisor at Four Seasons

      Be part of a cohesive team with opportunities to build a successful career with global potential • Medical, dental, and vision insurance • Holiday, vacation,...

    1. Kitchen Manager - Sous Chef- Executive Chef

      We are seeking a Kitchen Manager - Sous Chef- Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Full service experienceResponsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in ...

    1. SAUTE COOK - FT - NIGHTS at THE DENVER COUNTRY CLUB

      Culinary graduate preferred, must be able to pass a culinary aptitude test. We deliver the ultimate member/guest culinary experience. IMMEDIATE JOB OPPORTUNITY....

    1. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cooks at Sugarmill

      2 years previous experience with culinary arts degree is preferred, only serious candidates please. Are you tired of working for the same lame restaurants?...

    1. Cook - Part-Time

      JOB OVERVIEW"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team MemberAt Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation ...

    1. International Admissions Representative at Auguste Escoffier School of Culinary Arts - Boulder

      Auguste Escoffier School of Culinary Arts is looking for an International Admissions Representative who's focus will be on International Students, to join our...

    1. Shift Supervisors, Restaurant Managers & General Managers

      We are seeking a Shift Supervisors, Restaurant Managers & General Managers to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities:Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust ...

    1. Line Cook/Prep Cook at Balfour Senior Living

      Culinary arts training or equivalent cooking experience preferred. In this position you will prepare, season, and cook soups, sauces, meats, vegetables,...

    1. Marketing Coordinator

      Black Card Management is one the fastest growing marketing firms in the Houston area. Our sales department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to fill some of our Entry-Level positions ...

    1. Exceptional Line Cook at Dunbar Kitchen & Tap House

      High degree of kitchen knowledge consistent with either a culinary education or equivalent job experience. Dunbar Kitchen & Tap House in Five Points is looking...

    1. Sr. R&D Manager 159.16AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221 Attach resume when responding to this posting :: The Sr. R&D Manager will be responsible for providing coaching and development of the team and ensuring projects are properly supported and delivered with technical excellence. Qualifications: -BS in food science/engineering or closely ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prep Cook at Nocturne

      As a Prep Cook, you assist in creating the culinary experience for the guests of Nocturne. “Invest yourself in everything you do....

    1. Executive Chef

      The Hotel Born is in the heart of oen of the most exciting urban redevelopment projects in the nation. It's not just a new transportation hub with easy access to DIA, it's become nothing less than Denver's new downtown. And The Hotel Born is your connection to is all. Hotel Born is luxery done in that unpretentious Colorado way. Sophisticated and social. The Hotel will feature an ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. prep cook

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Provide, prep and set up for meals Your day-to-day: * Prepare food items using a quality predetermined method in a timely and consistent manner. * Practice sanitation and ...

    1. Catering and Decor Event Staff at Catering by Design

      Culinary and/or front of house. We are seeking friendly & professional Chefs, Servers, Bartenders and Decor Set/Strike for events for the upcoming Spring/Summer...

    1. assistant pastry chef

      Our mission is to be the best loved Hotel & Restaurant Company so regardless of position, we look for individuals who are passionate about providing genuine heartfelt care to our guest and employees. What you get to do: Organize, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established ...

    2. Executive Chef - Fine Dining

      Executive ChefUpscale Steakhouse - Denver, ColoradoWe are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary ...

    3. Restaurant General Manager - Fine Dining

      Restaurant General ManagerFine Dining - Denver, ColoradoWe are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our ...

    4. Executive Chef Needed

      For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. We’re most known for our premium steaks, but that’s not all! Our menu is diverse and features a variety of delicious ...

    5. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    6. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    7. Restaurant Kitchen Manager Needed

      Tired of your run of the mill restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Our eclectic drink menu is a hit among our patrons and we’re always looking to keep up with the latest in mixology. We are the perfect spot for any occasion and also have the ability to host any festivity or group event our guests might have. With ...

    8. Culinary Career with a Work Life Balance

      Campus Cooks is the leader in food service for Fraternities and Sororities. We provide the highest quality food service for our clients by hiring professionally trained chefs at college campuses across the country! We are preparing for significant growth and are seeking quality candidates to become part of our future! A full time career with Campus Cooks provides the following benefits: ...

    9. Vice President of Research & Development 334.16JF

      :: If you meet the qualifications listed below and would like more information contact Jeff at 815-756-1221 Attach resume when responding to this posting :: The VP of R&D will be responsible for leading the broad and diverse team responsible for R&D, project management, innovation services and culinary execution, and thought leadership. Qualifications: -BS food science -15 years proven ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    10. Route Sales Associate

      Farmer Brothers has an excellent opportunity for a Route Sales Associate to support the coffee and tea route based business. The qualified candidate will have the opportunity to learn the business from the ground up with the potential for career advancement. The Route Sales Associate will learn the organization’s policies, products and/or services, as preparation for sales responsibilities. ...

      1. Lead Line Cook – Kevin Taylor’s Limelight Supper Club (Fine Dining) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      2. Line Cook – Kevin Taylor’s Limelight Supper Club (Fine Dining) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      3. Prep Cook - Cook III (Entry-Level) at Centerplate - Colorado Convention Center

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      4. Lead Cook (Cook II) at Centerplate - Colorado Convention Center

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      5. Executive Chef at Morrison Community Living

        Culinary Arts Degree or BS Degree -- Food Service or Hospitality Management Program or five (5) years of culinary experience preferred....