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culinary in Denver

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  1. F&B Operations Manager

    POSITION PURPOSE: Manages and organizes the activities of the Outlets and Banquet Departments to maintain high standards of food and beverage quality, service and merchandising to maximize profits and top line sales, as well as, managing expenses to achieve bottom line financial expectations. ESSENTIAL FUNCTIONS: Be professional, highly visible and “hands-on” in all areas of the Food and Beverage and Banquet Operations. Assist Director of Food and Beverage in planning and direct the functions of ...

  2. Sales Representative

    Copy the following address into your browser to apply: https://gethired.com/job/part-time-retail-sales-associate-1?rcid=ebay Part Time Retail Sales Associate Store Overview: THE SPICE & TEA EXCHANGE: Stores are franchised specialty retail stores that sell spices, herbs, teas, spice blends, rubs and related products and accessories (www.spiceandtea.com) The Spice & Tea Exchange features over 150 exotic spices and herbs, more than 20 mineral and sea salts from around the globe, an assortment ...

  3. Sales Manager

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we have an immediate need for a Sales Manager at our Denver ...

  4. Sous Chef

    For close to four decades, we’ve set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to ...

  5. Sous Chef

    POSITION PURPOSE: Reports directly to the Executive Chef. Responsible for training and supervising the staff and to prepare, cook and present food according to hotel standard recipes in order to create quality food products. In addition, to support the Shared Values of the Hotel. ESSENTIAL FUNCTIONS: Responsible for managing all aspects of Outlets: Create seasonal menus for each outlet Ability to interpret Banquet Event Orders (BEOs). Responsible for ordering appropriate quantities of food ...

  6. Executive Chef

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. We're currently looking for an Executive Chef in the Denver area. This ...

  7. Restaurant Manager (FOH)

    About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.   Our Benefits Include: • Aggressive Bonus Plan • Paid Vacation • Medical/Dental/Vision Insurance (to include domestic partner benefits) • Flexible Spending Accounts • Life & Accident Insurance • Short and Long-Term Disability Plans • 401(k) • Direct Deposit • Comprehensive Training ...