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culinary in Denver

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  1. Executive Sous Chef at Omni Hotels

    Associates Degree or higher preferred in Culinary. The Executive Sous Chef has an overall....

  2. Banquet Chef at Omni Hotels

    College education and/or culinary degree preferred. Previous culinary management experience in a high. Candidate must have proven culinary skills and must....

  3. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

    Show us your culinary chops and restaurant management skills and we'll show you a very tasty tomorrow. They learn on-the-job from our food masters and in the...

  4. Kitchen Manager at Pei Wei Asian Diner, Inc.

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  5. Line Cook – Kevin Taylor’s Limelight Supper Club (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Culinary degree from an accredited college or university. The Cook I will contribute to operational and financial success by following all culinary standards...

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    1. Culinary Lead - Part-time with Benefits - 149129

      --- North Colorado Medical Center is seeking a highly motivated part-time Culinary Lead to join our Food & Nutrition Services team! This Culinary Lead would be a great leadership opportunity overseeing the daily operations of the Culinary, Retail, and Patient Services areas which includes approximately 24 employees per shift. This Culinary Lead will require computer skills including the ...

    2. Executive Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef – Golden, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    3. Sous Chef - Pinery Country Club

      ESSENTIAL DUTIES AND RESPONSIBILITIES:• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence.• Develops and implements procedures to ensure that all work practices meet or exceed the established standards. • Communicates daily with Executive Chef for updates, changes and revisions to existing contracts ...

    4. Macaroni Grill Now Hiring Managers!

      Romano’s Macaroni Grill® has been proudly serving unforgettable Italian style meals since 1988 with knowledge, care and charisma. We’re offering outstanding career growth opportunities for leaders committed to excellence with a passion for great hospitality. We are passionate about food and family and offer a fun and dynamic culture. Currently, we are looking for the BEST TALENT to join our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. True Chef's with a Passion for Scratch Made - Chef/AGM

      This is a company deeply commited to its culture, its culinary point of view (Low and Slow BBQ and Small Batch Bourbon) and to its staff and customers. They are moving, plans to double unit size from 30+ to 60+ strategically in the near term future. Not a franchise, a company store with a unified commitment to Culinary point of view.High Quality -- Made Fresh -- Nothing Frozen - Pride in ...

    6. Restaurant General Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations. Since we're a ...

    7. Kitchen Manager

      Description Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience.At Pei Wei, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere.We're looking for a talented:Kitchen ManagerOur ideal managers have outstanding leadership skills, are Guest-focused and ideally ...

    8. Chef/ AGM Kitchen Manager

        Chefs/Kitchen Managers are responsible for directing the operations of the kitchen, ensuring that all recipes, preparations and presentations meet our commitment to quality while maintaining cost centers. Chefs are driven leaders working side by side to develop their culinary teams and execute from scratch menu items in a high volume environment. Requirements: We want true chefs with the ...

    9. Sous Chef / Kitchen Manager - Chart House

        The Chart House Restaurant in beautiful Genesee, Colorado is currently seeking a seasoned Sous Chef for an excellent career opportunity!! The Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Sous Chef with a high volume ...

    10. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Restaurant General Manager - Experienced

      Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion ...

    12. Restaurant Floor Manager

      Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    13. Restaurant General Manager - New Opening

       Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    14. Sous Chef - Growing Company

      Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    15. Restaurant Kitchen Manager

       In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a ...

    16. Sous Chef

      In the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our menus and delighting our guests’ ...

    17. Restaurant Manager - High Volume Concept

      Salary: $45,000 - $60,000 + excellent growth potential & benefits/bonus packages   Restaurant Manager needed in Denver!   In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can ...

    18. Restaurant Kitchen Manager - Now Hiring

      Salary: $50,000 - $65,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN DENVER! In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and ...

    19. Sales Manager

      Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion ...

    20. District Manager

      Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    21. Pastry Chef

       It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ...

    22. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    23. Executive Chef

      WE WILL ONLY ACCEPT APPLICATIONS IF SUBMITTED THROUGH THE "APPLY NOW" TAB.   The Executive Chef is responsible for overseeing the daily preparation of food and attendant functions and directs a wide variety of operations in the cafeteria including but not limited to designing menus, managing food preparation and serving operations, maintaining high standards of safety and sanitation in the ...

    24. Kitchen Team Members

      Description Become part of a team where providing delicious Asian food in minutes is our specialty. Speed and quality are best friends here at Pei Wei and our hourly team members focus on keeping that friendship alive. As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment. Exceptional Service ...

      1. Prep/Pantry Cook –Kevin Taylor’s Limelight Supper Club (Fine Dining) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      2. Kitchen Manager - NEW RESTAURANT OPENING - LITTLETON at The Cheesecake Factory

        Culinary school background a plus. As America’s favorite restaurant, recognized as one of the FORTUNE " 100 Best Companies to Work For®" in 2014 and 2015, The...

      3. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. The Limelight Supper Club & Lounge offers customers a fine...

      4. Stewards at Centerplate - Colorado Convention Center – Denver, CO

        Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

      5. Sous Chef at Punch Bowl Social Denver

        Punch Bowl Social Food & Drink is a restaurant, bar, and entertainment concept being developed nationwide. With four existing locations (Austin, Denver,