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culinary in Denver

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  2. Cook at Brookdale

    You’ll find opportunities to earn baking certifications attend culinary road shows and get advanced training....

  3. General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  4. Pastry Chef at Colterra Food & Wine

    Has earned a culinary degree or certificate. Colterra Food and Wine is currently seeking an experienced pastry chef to join our award winning farm to table...

  5. Executive Chef at True Food Kitchen

    You have a strong passion for culinary excellence, and you are exceptionally detailed. EXECUTIVE CHEF OPPORTUNITY....

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    1. Line Cook / Sous Chef

      We are seeking a Line Cook / Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. To be considered for the position: Send your resume to [email removed]onsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ...

    1. Sous Chef/Manager at Morrison Community Living

      In this role, you will lead a restaurant style culinary services team in a Senior Living community. Expert knowledge of food and catering trends with a focus on...

    1. Cook - FT / PT

      Burned out on the grind of lunch and dinner shifts and dining service routine? Ready to work for the world’s most innovative in-flight private catering company in the world! The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals. We are internationally known as the highest quality and ...

    1. Kitchen Manager at Lodo's Bar & Grill - Westminster

      Culinary Menu / Recipe Development. Be effective in firing up the culinary team! Lodo Restaurant Group (Lodo's) is seeking an energetic and talented Executive...

    1. Multi-Unit General Manager

      Multi-Unit General ManagerExpanding Denver-based concept!When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes.  With the glowing success of our first restaurant, we are actively expanding across the ...

    1. Chef Assistant at Green Chef Corporation

      Culinary school preferred, culinary background required Detail oriented and fast working Strong knife skills Able to work in a small, but loud environment Team...

    1. Line Cook

      The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, ...

    1. Kitchen Manager at Lodo's Bar & Grill - Highlands Ranch

      Culinary Menu / Recipe Development. Be effective in firing up the culinary team! Lodo Restaurant Group (Lodo's) is seeking an energetic and talented Executive...

    1. Chef/Sous Chef/Line Cook/Kitchen Manager : Island Park, Idaho

      We are seeking Chef, Sous Chef, Line Cook, Prep Cook, Dishwasher to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:o Set up and stock station with all necessary supplieso Prepare food for service (MISE EN PLACE-preparing sauces, butchering meat)o Cook menu items in ...

    1. Line Cook/Prep Cook at Balfour Senior Living

      Culinary arts training or equivalent cooking experience preferred. In this position you will prepare, season, and cook soups, sauces, meats, vegetables,...

    1. Sous Chef

      Position Summary:Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Chef de Cuisine of Restaurant and other Sous Chefs in their absence.Core Tasks and Responsibilities:Food & Product Taste food items to insure consistency and ...

    1. All positions at The Regional

      A solid culinary interest is needed for both front and back. We are seeking all positions, from counter to cook, mornings to nights....

    1. Line Cook

      Blackstone Country Club in Aurora is seeking qualified line cooks for line and banquet cooking. The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered ...

    1. Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

      Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

    1. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Line Cook/Prep at Service Systems Associates @ Denver Zoo

      Culinary Experience, ServSafe preferred:. 1-2 years of previous culinary experience. There are four main restaurants onsite that serve a unique culinary...

    1. Restaurant Dishwasher - Kitchen General Labor / Food Service

      Our dishwashers help provide an excellent culinary experience for our guests.Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly mannerClean and sanitize all china, glassware, silverware, flatware, pots and pans.Ensure restaurant kitchens have the requisite amounts of the above to properly open their ...

    1. Culinary Assistant at Springwood

      Essential Functions for Culinary Assistant:. Plate food according to specifications dictated by Culinary Manager....

    1. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Production Kitchen Manager at Cake Crumbs LLC

      Create an engaged and nourishing environment of culinary education, technique, and leadership. Popular Bakery/Cafe in the Park Hill is seeking an Kitchen...

    1. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    2. Front of the House Manager

      Restaurant ManagerPopular Denver Restaurant looking for a Front of the House Manager!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to ...

    3. Line Cook / Prep Cook

      Are you a foodie? Do you enjoy being a part of a Team that is creative? Do you enjoy cooking and pleasing guests with delicious meals?We are seeking Talented Cooks that are passionate about food and service to join our Culinary Team.If you join Magnolia Hotels in Denver you will be part of a Team that creates memorable experiences on a daily basis. If you become a part of Magnolia Hotels you ...

    4. Sr. R&D Manager 159.16AM

      :: If you meet the qualifications listed below and would like more information contact Amanda at 815-756-1221 Attach resume when responding to this posting :: The Sr. R&D Manager will be responsible for providing coaching and development of the team and ensuring projects are properly supported and delivered with technical excellence. Qualifications: -BS in food science/engineering or closely ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    5. Executive Chef Needed

      Executive ChefDenver FavoriteIn the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our ...

    6. Banquet Chef

      JOIN OUR TEAM! Exciting opportunities await with growth and innovation happening in our community. Help us to expand our presence as a renowned meeting and event space and uncover new opportunities! Join our team of energetic, dedicated people and experience the excitement. Best Western Plus Plaza Hotel and Conference Center is the only full-service hotel in Longmont. We have 210 oversized ...

    7. Sous Chef / Kitchen Manager

      We are seeking a Sous Chef / Kitchen Manager to join our team at our Premier upscale restaurant!We our one of the leaders in Great food, all SCRATCH kitchen with a tremendous atmosphere and an traditional upscale dining service experience.We only deal with the best and freshest ingredients, our daily menu reflects our commitment to that!You will thrive in a fast-paced environment and dedicate ...

    8. Executive Chef / Sous Chef

      Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. Boulder Depot ...

    9. Culinary Lead - 163194

      About Banner Ft. Collins Medical CenterBanner Fort Collins Medical Center is built on a 28-acre campus located at Harmony Road and Lady Moon Drive and will be the third Banner Health facility in the Front Range. The state-of-the-art, two story facility features a 24-bed inpatient unit, emergency department, lab services, labor and delivery rooms, medical imaging, surgical services and women's ...

    10. Culinary Lead- North Colorado Medical Center - 163191

      About North Colorado Medical CenterA 378-bed Level II trauma center and acute care facility with over 3000 employees, North Colorado Medical Center is the largest hospital in the region. As a regional medical center, we provide community-based and specialty services for a service area that includes southern Wyoming, western Nebraska, western Kansas and northeastern Colorado. In order to ...

      1. Cook II at Christian Living Communities

        Scholarship Opportunities for those interested in health care or culinary related careers. Our Dining Services Team at Suites at Someren Glen provide more than...

      2. Cook/Prep Cook at Greenridge Place

        Have Institutional Culinary Background, but not necessary. Greenridge Place community is guided by a single purpose:....

      3. Lead Cook (Cook II) at Centerplate - Colorado Convention Center

        Culinary degree from an accredited college or university. Contribute to goal of 100% customer satisfaction through personal commitment to customer service and...

      4. Executive Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

        The Executive Steward is an integral member of the Culinary team. Support overall food and beverage operations by participating as part of the Culinary...

      5. Culinary Team Member at MorningStar Assisted Living of Littleton - Denver, CO

        Perfect opportunity for recent Culinary Graduate or current Student. We are a scratch kitchen with an emphasis on teaching and developing our Culinary talent....