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culinary in Denver

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  1. Sales Manager

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. At this time we have an immediate need for a Sales Manager at our Denver ...

  2. Sous Chef

    For close to four decades, we’ve set the standard in the industry for outstanding entrees and exemplary customer service. We have restaurants from coast to coast and pride ourselves in the quality of food we serve our guests night in and night out. One of our strong suits has been our willingness to adapt with the times; much like a menu changes, we’ve learned to evolve and keep up with the times. Whether it’s studying new culinary trends or creating new & exciting cocktails, we’re always looking to ...

  3. Sous Chef

    POSITION PURPOSE: Reports directly to the Executive Chef. Responsible for training and supervising the staff and to prepare, cook and present food according to hotel standard recipes in order to create quality food products. In addition, to support the Shared Values of the Hotel. ESSENTIAL FUNCTIONS: Responsible for managing all aspects of Outlets: Create seasonal menus for each outlet Ability to interpret Banquet Event Orders (BEOs). Responsible for ordering appropriate quantities of food ...

  4. Executive Chef

    Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion for food and service excellence. We're currently looking for an Executive Chef in the Denver area. This ...

  5. Line Cook

    At Balfour, we are committed to a work environment that encompasses integrity, respect and a customer focus. We are dedicated to recognizing associate's individual strengths where employees can attain personal satisfaction in their work while promoting a team oriented atmosphere. Position Summary: In this position you will prepare, season, and cook soups, sauces, meats, vegetables, desserts. The Line Cook also roasts, fries, and/or broils food for resident meals. The successful candidate will also ...

  6. Dining Room Manager

    Louisville is home to Balfour Senior Living, a resort style senior living community. We are currently seeking a team-oriented professional to deliver exceptional service for our residents as a Dining Room Manager at our assisted living and skilled care residence. Located in Louisville, Colorado, we are a locally-owned community committed to providing a “new generation of retirement living” for seniors, offering a full continuum of care from independent and assisted living to skilled nursing care and ...

  7. Restaurant Manager (FOH)

    About Romano's Macaroni Grill®: As the leader in upscale casual cuisine, Romano's Macaroni Grill® offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills.   Our Benefits Include: • Aggressive Bonus Plan • Paid Vacation • Medical/Dental/Vision Insurance (to include domestic partner benefits) • Flexible Spending Accounts • Life & Accident Insurance • Short and Long-Term Disability Plans • 401(k) • Direct Deposit • Comprehensive Training ...