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chef in Denver

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    As Sous Chef, you will be a primary “go-to” for the kitchen staff. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef...

  2. Server, and Sushi Chef at Land of Sushi

    Land of Sushi in Centennial is now hiring for full and part time positions for servers and sushi chef. Applicants can apply directly at 2412 E....

  3. Culinary Manager at Romano's Macaroni Grill

    Executes Guest Window Training, Core Menu Training and Chef Specials selections. As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you...

  4. Kitchen Manager / Chef - DIA at Tastes on the Fly - DEN

    30% - Training new employees and coaching / directing current staff including sous chefs. 2+ years as Exec sous chef or Kitchen Manager in a similar operation...

  5. Sous Chef/Kitchen Manager at Morrison Sr. Living Food Service

    We are actively interviewing for a seasoned Sous Chef in the Denver, CO areas. National Food Service firm is seeking a Sous Chef for an innovative and exciting...

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    1. Upscale Restaurant Sous Chef

      * Executive Sous Chef – Denver, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    2. DevOps Architect (Chef/Puppet)

      Do you enjoy taking on new challenges and being on the forefront of new technology? Have you been known for your passion & expertise with Chef and/or Puppet? Do you want to work for a company that will reward you for your strong work ethic & be a part of an engaged & dedicated DevOps Practice? If YES, this is one opportunity you will want to highly consider!! Responsibilities:Define strategy ...

    3. Sushi Chef

      Duties Include:•Prepare sushi related products based on product type and recipes• Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual presentation of products in sushi trays and cases•Greet, interact, and communicate with customers on regular basis; ...

    4. Executive Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef – Golden, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    5. Restaurant Sous Chef - Upscale Steakhouse

      Immediate opening for an Executive Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, and most awarded steakhouses in Denver! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept and menu. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and ...

    6. Sous Chef - Pinery Country Club

      ESSENTIAL DUTIES AND RESPONSIBILITIES:• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence.• Develops and implements procedures to ensure that all work practices meet or exceed the established standards. • Communicates daily with Executive Chef for updates, changes and revisions to existing contracts ...

    7. Sous Chef / Kitchen Manager - Landry's Seafood

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    8. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you have a passion for food, training and are a great communicator? High quality food, company and career in a prime ...

    9. True Chef's with a Passion for Scratch Made - Chef/AGM

      This is a company deeply commited to its culture, its culinary point of view (Low and Slow BBQ and Small Batch Bourbon) and to its staff and customers. They are moving, plans to double unit size from 30+ to 60+ strategically in the near term future. Not a franchise, a company store with a unified commitment to Culinary point of view.High Quality -- Made Fresh -- Nothing Frozen - Pride in ...

    10. Chef/ AGM Kitchen Manager

        Chefs/Kitchen Managers are responsible for directing the operations of the kitchen, ensuring that all recipes, preparations and presentations meet our commitment to quality while maintaining cost centers. Chefs are driven leaders working side by side to develop their culinary teams and execute from scratch menu items in a high volume environment. Requirements: We want true chefs with the ...

    11. Sous Chef / Kitchen Manager - Chart House

        The Chart House Restaurant in beautiful Genesee, Colorado is currently seeking a seasoned Sous Chef for an excellent career opportunity!! The Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Sous Chef with a high volume ...

    12. KONA GRILL DENVER NOW HIRING SOUS CHEF!

      Now Hiring Sous Chef Please APPLY by submitting application to the following link.  https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the training process. ...

    13. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you have a passion for food, training and are a great communicator? High quality food, company and career in a prime ...

    15. Sous Chef - Growing Company

      Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    16. Sous Chef

      In the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our menus and delighting our guests’ ...

    17. Executive Chef - Experienced EC Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Executive Chef in the Denver area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Executive Chef join their team immediately! The Executive Chef is responsible for managing the daily ...

    18. Pastry Chef

       It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ...

    19. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    20. Chef Shamy Sam's Club Road Show Sales Rep

      If you are a people person looking for a fresh, fun career that provides opportunity, then put your personality and ambition to work with Chef Shamy Gourmet! Chef Shamy Gourmet Seasoning Butters is a proven product in Sam's Clubs along with other major market chains throughout the United States. Our products are now being offered at selected Sam's Club locations in Denver Metro / Northern ...

    21. COPL -  Chef dquipe, Centre de copies et dimpression

      Position SummaryLe chef dquipe, Centre de copies et dimpression (CCI), surveille et sefforce datteindre quotidiennement les objectifs financiers/non financiers. Il soutient le perfectionnement de lquipe dans les domaines de lefficacit technique et offre ses connaissances. Il suit et enseigne les processus et les procdures du CCI, maintient et encourage lintgrit de lexploitation du CCI. Il ...

    22. Executive Kitchen Manager / Exec Chef (RCOWM)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    23. Executive Chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of chef needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you have a passion for food, training and are a great communicator? High quality food, company and career in a prime location of ...

    24. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you have a passion for food, training and are a great communicator? High quality food, company and career in a prime ...

      1. Chili's Grill & Bar, Denver Metro, Restaurant Manager at Chili's

        The Brinker 5 Star Challenge rewarding the top 5% of Managers, General Managers and Executive Chefs. At Chili’s We See The Glass Half Full…Of Smokin’ Hot...

      2. Cleaning Crew / Steward at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

      3. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. The Limelight Supper Club & Lounge offers customers a fine...

      4. Stewards at Centerplate - Colorado Convention Center – Denver, CO

        Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

      5. Recruiter at Green Chef Corporation

        Green Chef is a locally-based meal kit delivery service. Green Chef is an EOE and minorities are encouraged to apply. We are hiring a Recruiter!...