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chef in Denver

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    1. Sous Chef Needed

      Salary: $35,000 - $40,000 based on experience Sous Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s ...

    2. Sous Chef

      Salary: $35,000 - $40,000 based on experience Sous Chef needed in Denver! Nearly fifty years ago we started as a local restaurant that had big ideas. As the years went along, we started growing and we now have over 100 stores throughout the south. Even with our growth, we ...

    3. Sous Chef - Denver

      Salary: $40,000 - $50,000 based on experience Sous Chef needed in Denver! In the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first ...

    4. Sous Chef Needed

      Salary: $40,000 - $50,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

    5. Executive Chef - Denver

      Salary: $70,000 - $75,000 based on experience Executive Chef needed in Denver! It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We ...

    6. Executive Chef

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Denver! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a ...

    7. Kitchen Manager/Chef

      Kitchen Manager/Chef Mavericks Restaurant, Fort Morgan, is seeking an experienced, practical restaurant professional to lead our business into the future.  Mavericks has operated successfully under the same ownership since 1988 and is a landmark among restaurants in ...

    8. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    9. Executive Chef

      Looking for an Executive Head Chef to run the new million dollar kitchen attached to a one hundred and eighty million dollar facility. A one in a hundred opportunity. Work in a youthful environment with a sports dietitian, cooking for the athletes, administration, college ...

    10. Executive Chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    11. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...

    12. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    13. Pantry Chef / Grade Manger

      Copy the following address into your browser to apply: https://gethired.com/job/pantry-chef-grade-manger?rcid=ebay We are seeking a qualified pantry chef/garde manger to join our great family restaurant team. This is a dream position with a great opportunity to work with a ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    14. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Pastry Chef - Norwegian Cruise Line America

      Pastry Chef - Norwegian Cruise Line America Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   ...

    17. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...

    18. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    19. Executive Chef

      Looking for an Executive Head Chef to run the new million dollar kitchen attached to a one hundred and eighty million dollar facility. A one in a hundred opportunity. Work in a youthful environment with a sports dietitian, cooking for the athletes, administration, college ...

    20. Executive Chef / Shipboard

        Executive Chef / Shipboard   American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere ...

    21. Sous Chef

      Position: Sous Chef Department: Operations Reports to: C hef PURPOSE: Prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision ...

    22. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...

    23. Sous Chef

      Morrison Sr. Living Food Service  National Food Service firm is seeking a Sous Chef for an innovative and exciting concept! Are you highly motivated and self-directed individual who is seeking a unique career opportunity? We are actively interviewing for a seasoned Sous ...

    24. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute