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chef in Denver

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    1. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...

    2. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, ...

    3. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, ...

    4. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, ...

    5. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    6. Executive Chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of chef needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you have ...

    7. Sous Chef

      The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef assumes all the duties of the Room Chef in the chef’s absence. Responsibilities include assisting in interviewing, hiring, and training team members; planning, ...

    8. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award ...

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      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Sous Chef

      Looking for a Sous Chef to run the new million dollar kitchen attached to a one hundred and eighty million dollar facility. A one in a hundred opportunity. Work in a youthful environment with a sports dietitian, cooking for the athletes, administration, college students, and ...

    10. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    11. Sous Chef

      Eurest Dining Services is interviewing for a sous chef. This position is located in the Interlocken area in Broomfield. daily production of entree and cold food production Assist executive chef with paper work including but not limited to production and temperature ...

    12. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making ...

    13. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...

    14. Regional Chef

      Salary: $65,000 - $70,000 based on experience REGIONAL CHEF NEEDED IN DENVER! For the past 15+ years we’ve been growing throughout Southern California and are preparing to expand out of state. We have aggressive growth planned for the next couple years, in which we plan on ...

    15. Sous Chef - Immediate Need

      Salary: $45,000 - $55,000 based on experience Sous Chef needed in Denver! In the past 15 years we have been redefining outstanding food and service in the industry. We take pride in every aspect of our restaurants, from the décor to the made-from-scratch entrees. Our goal ...

    16. Sous Chef Needed

      Salary: $35,000 - $40,000 based on experience Sous Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s ...

    17. Sous Chef

      Salary: $35,000 - $40,000 based on experience Sous Chef needed in Denver! Nearly fifty years ago we started as a local restaurant that had big ideas. As the years went along, we started growing and we now have over 100 stores throughout the south. Even with our growth, we ...

    18. Sous Chef - Denver

      Salary: $40,000 - $50,000 based on experience Sous Chef needed in Denver! In the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first ...

    19. Sous Chef Needed

      Salary: $40,000 - $50,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our ...

    20. Executive Chef - Denver

      Salary: $70,000 - $75,000 based on experience Executive Chef needed in Denver! It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We ...

    21. Executive Chef

      Salary: $60,000 - $70,000 based on experience Executive Chef needed in Denver! While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a ...

    22. Sous chef

      Looking for a high volume, full service kitchen leader with a proven record of success and great tenure to join our growing team. Hard-working roll up your sleeves type of managers needed. Opportunity is waiting for the right candidate that possesses some creativity. Do you ...

    23. Executive Chef

      Looking for an Executive Head Chef to run the new million dollar kitchen attached to a one hundred and eighty million dollar facility. A one in a hundred opportunity. Work in a youthful environment with a sports dietitian, cooking for the athletes, administration, college ...

    24. General Manager, Chef, Sous Chef & Assistant Manager

      Are you a hard working, self-motivated, service oriented professional with a true passion for the hospitality industry? Take the step towards building your restaurant manager career. Restaurant management continues to offer a multitude of options, including salary growth, ...