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restaurant manager in Denver

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  1. Kitchen Manager at Pei Wei Asian Diner

    The Kitchen Manager position reports to the General Manager. A minimum of 2+ years of restaurant kitchen management experience....

  2. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. 1-2 years of restaurant management experience....

  3. Restaurant General Manager at Pei Wei Asian Diner

    Full responsibility for cost controls associated with restaurant budget. Is accountable for the operational excellence of his/her designated restaurant....

  4. Restaurant Manager with Kitchen Experience at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. 1-2 years of restaurant management experience....

  5. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

    Our managers experience both. Host with the Most – As a manager you know service and hospitality are two totally different things....

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    1. Restaurant Manager - Denver - Rocky Mountain

      Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our ...

    1. Catering Manager at Delaware North Companies

      Minimum of 5 years catering management experience in a high volume restaurant or hotel environment. We offer a fun, unique work environment that's perfect for...

    1. Restaurant Manager

      US BEEF DBA Arby'sRestaurant ManagementOur Managers are responsible for the overall success of the restaurant. The responsibilities include but are not limited to, guest service, cleanliness, safety, guiding team members, insuring operating standards are met, training and assisting team members on all positions and tasks in the restaurant.Our managers must be able to communicate effectively ...

    1. General Manager / Kitchen Manger / Service Manager at Goodwin Hospitality

      Ownership Mentality - They look for person who takes ownership for the restaurant or part of the restaurant and will make decisions as if they owned it....

    1. Assistant Restaurant Manager

      ~~Entrepreneurs/Franchise Manager in Training~~TEAM WOW! – A top Domino’s franchise making the best pizza in town, with the best delivery service available. Are you the best? Do you want to be the best? Then you should work for the best, TEAM WOW!Our mission is to WOW the customer in every way possible. We help get you to where you want to be!TRAINING:• We help you achieve success through ...

    1. Hotel General Manager at American Cruise Lines

      The Hotel Manager position is a great opportunity to travel and work in the Cruise and Hospitality Industry. We are looking for Hotel General Managers who want...

    1. High Volume Casual Restaurant - Dining Room Manager- Denver

       Immediate opportunity for Full Service Restaurant, high volume seafood Restaurant front of the house Manager with a successful Brand! Looking for professional Restaurant Managers who want to help grow a concept and grow their Career. This exciting opportunity offers great training, great compensation, great benefits and much more!A successful Restaurant Manager candidate will bring 2+ years ...

    1. Portfolio Manager (Atlanta, Knoxville, or Denver) at U.S. Bank

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Sous Chef/Kitchen Manager High Volume Casual Seafood Restaurant

      Sous Chef/ KM  Needed -Immediate opening for a Sous Chef / Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional whom wants to be part of a premier seafood restaurant. This exciting opportunity for the right Sous Chef / KM offers great training, great compensation & benefits, and much more!If you meet the requirements and have a Passion for ...

    1. Portfolio Manager (Atlanta, Knoxville, or Denver) at Elavon, Inc.

      #2 hospitality processor. Together, we support more than one million clients spread among the retail, restaurant, hospitality, government, healthcare, education...

    1. Restaurant Assistant Manager

      In the past 30 years we have grown from our humble beginnings in the South to become one of the most well-known (and most fun!) casual dining concepts in the country. We’ve focused on providing our guests with an escape from the norm, from quality entrees to diverse options of entertainment. Our restaurants have become the perfect location for any occasion from birthday parties to Happy Hour ...

    1. Product Demonstration – Manager at Interactions

      Individuals with restaurant, hospitality, or retail management experience are encouraged to apply. Club Demonstration Services (CDS) is a uniquely focused...

    1. Restaurant General Manager

      Are you a General Manager who would love to work for a company filled with passion, encouragement, hard work and motivation? If so, you have just found your new career opportunity! In our company there are no restraints on career development for an ambitious General Manager. We will provide you support, reward and help your career progress while helping you to foster a culture of development ...

    1. Operations Manager - in Ireland!! at Goodwin Hospitality

      This person coaches, counsels and develops restaurant managers into a state of self-sufficient to build and maintain high sales profits....

    1. Restaurant Manager - Front of the House

      Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Assistant Beverage Manager. Join our team as Assistant Beverage Manager. Bachelor's degree in Hospitality Management, Business Administration or related field...

    1. Denver region - Restaurant REGIONAL-Manager - advance to Ops Dir

      Denver region - Restaurant Regional Manager - advance to Ops. Dir.Voted by food-critics as one of the "Top 50 Fast-Growth Restaurant Chains,"  we operate upscale fast-casual units through-out the greater Denver region and into many other states, and now seek to hire a Restaurant District Manager to oversee a Denver-based restaurant-group; all P&L responsibilities, where each unit averages in ...

    1. Area Manager at Goodwin Hospitality

      The right manager will have 7+ years experience in a multi-unit leadership role in a high volume, full service restaurant environment....

    1. Restaurant Manager

      2-5 years of experience as a manager in a fast food setting; personnel management skills, scheduling, able to work schedule. NO CONTRACTS! 50 hour weeks.

    1. Manager at EBG, LLC

      Background in High-Profile restaurants, hotels, and/or resorts. A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and...

    1. Restaurant Manager - Energetic Concept

      Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch, locally sourced meals. Our eclectic drink menu is a hit among our patrons and we’re always looking to ...

    2. Restaurant Assistant Manager

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

    3. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    4. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    5. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    6. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    7. Restaurant District Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    8. Boulder-CO:  Restaurant KITCHEN Manager job / $55K+bonus freshmade

      Salaried Restaurant Kitchen Manager job -- Boulder, CO area / $55K+bonusWe are growing fast, due to our Fresh ingredient menu and over-the-top customer service, and we are a high volume, full service restaurant operator whom seeks to add an experienced local individual to fill a RESTAURANT KITCHEN MANAGER job; then, once trained, fast-track into unit General Manager, and add greatly to your ...

    9. Restaurant General Manager - High Volume

      We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards ...

    10. Restaurant General Manager - Growing Brand

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    11. Restaurant General Manager - Growing Brand

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    12. Restaurant Manager - Growing Concept

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    13. Restaurant Manager - Growing Concept

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    14. Twin Peaks Restaurant Manager

      Are you an energetic inspiring leader? Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Do you consider yourself witty, attentive, energetic and dare I say, arrogantly better that the rest?Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we have to hire only the ...

      1. Operations Manager at Punch Bowl Social

        Participate in daily operations management of the restaurant. Are you passionate about food, craft cocktails and hospitality?...

      2. Experienced Sous Chef at Punch Bowl Social

        Are you passionate about food, craft cocktails and hospitality? Are you comfortable in a high-energy, fast-paced, top quality restaurant environment?...

      3. Carpenter Foreman at DAVACO

        Leads need to be able to complete small scope construction jobs for a wide variety of customers mostly in the Restaurant, Hospitality, Cinema, and Gas and...

      4. Kitchen Manager at Topgolf - Centennial

        Topgolf Kitchen Manager. The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in...

      5. Guest Service Agent at DoubleTree by Hilton Hotel Denver - Aurora

        Love and understand Hospitality. Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology....