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  1. Experienced Sous Chef at Punch Bowl Social

    Will oversee and monitor the prep & production. Are you passionate about food, craft cocktails and hospitality? EXPERIENCED SOUS CHEF....

  2. Steward Supervisor at Centerplate - Colorado Convention Center

    Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at...

  3. Warehouse Worker / Delivery Truck Driver - Colorado Convention Center at Centerplate - Colorado Convention Center

    \*Completes written production and delivery documents accurately and legibly. As the pioneer and leader in live event hospitality, we are committed to making...

  4. Shift Manager at Smashburger

    Implementing production, productivity, quality, and patron-service standards. Associate’s degree or higher in Hospitality or Food Service, preferred....

  5. COOK (FULL TIME) Job at Compass Group Holdings PLC

    Assists in production planning, record keeping and reporting as required. Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality...

    Ads
    1. Account Rep: Hospitality/Customer Service Experience Wanted!

      If you have great people skills and enjoy working with the public, we want to meet you!We are looking for high energy, competitive, reliable candidates for a Retail / Account Rep opening.You would be working with the customers of our existing clients, so you MUST LOVE PEOPLE!We pride ourselves on developing and executing unique, personable, and professional in-store advertising campaigns and ...

    1. CDOC/Food Service Supervisor CSTS I at State of Colorado

      Monitors progress and ensures accurate production and completion of post production tasks. Working as a baker in a high volume, batch production bakery,...

    1. Restaurant Crew

      Preparing meals for customers in a fun and positive work environment. Highly competitive hourly pay with tips. Meal discounts, paid uniforms, and flexible work schedules.Pay is around $10-$11 per hour plus tipsJob SummaryCrew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a ...

    1. Office Services Associate at Novitex

      Hospitality duties including:. Demonstrate flexibility in satisfying customer demands in high volume, production environment....

    1. 50 DIRECT HIRE OPENINGS FOR PREMIER MANUFACTURER OF FROZEN DESSERTS

      We have immediate openings in bakery production and sanitation for Aurora's premier manufacturer of frozen desserts. These are direct hire openings. No High school diploma or GED needed. GREAT BENEFITS WITH ON-SITE CLINIC FOR ASSOCIATES AND THEIR FAMILIES!Production – 1st shift $8.75 5am – 3pm - Overtime pay = $13.122nd shift $9.00 5pm – 3am - Overtime pay = $13.50Sanitation – 1st shift $9.00 ...

    1. Sous Chef -- Days M-F at Treat America Food Services

      The Sous Chef is responsible for all production:. Graduate of a culinary school or other hospitality program preferred....

    1. Restaurant Assistant Manager

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

    1. Payroll Clerk at Richard Sandoval Restaurants

      Experience in hospitality industry. May compute employees' time worked production and commissions. Nonexempt hourly employee....

    1. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Hospitality Associate at Cherry Creek School District

      The Hospitality Associate ensures customers are extremely satisfied and encourage return business. The Hospitality Associate provides excellent customer service...

    1. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. COOK Job at Compass Group Holdings PLC

      Assists in production planning, record keeping and reporting as required. Prepares high-quality food items according to standardized recipes and instructions to...

    1. Kitchen Supervisor - Denver Marriott City Center (15001B0Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Denver Marriott City Center, located at 1701 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experience Coordinator at Galvanize

      We are seeking confident candidates with strong backgrounds in events, production, customer support and/or general hospitality....

    1. Restaurant District Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. Seeking Passionate People to provide Genuine Hospitality. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Director of Catering

      Job Description:Atrium Hospitality - We strive to develop a world class organization and become a leader in the hospitality industry. We strive to bring to life a culture that promotes four (4) simple values that drive our company;Perseverance : We will be better today than we were yesterday.Respect : We treat others the way we would like to be treated.Service : We deliver the best guest ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Utilizing all forecasting systems for food production, inventory, labor and scheduling; Reporting directly to the General Manager, the Sous Chef actively...

    1. Restaurant Manager - Growing Concept

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    1. Oracle Manufacturing Functional Leads at Zanett

      Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

    1. Pastry Chef

      Wholesale/Retail Bakery is looking for a new pastry chef to manage the baked goods side of the business.  Includes making batter, baking and packing product for wholesale customers and supplying retail bakery with products for sale to the public. We currently make muffins, cookies, sweet breads and specialty desserts. We have been in business for nearlyt 40 years and are a Denver institution ...

    2. Pastry Cook I - The Ritz-Carlton, Denver (15001AIA)

      Pastry Cook I We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Denver, located at 1881 Curtis Street, Denver, CO, 80202 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title: Assistant, Nutrition ServicesWork Year: 168-175 daysDepartment: Nutrition ServicesReports To: Cook ManagerSalary Range: 14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the line using the point of sale program. ...

    4. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title:             Assistant, Nutrition ServicesWork Year:         168-175 daysDepartment:      Nutrition ServicesReports To:         Cook ManagerSalary Range:     14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the ...

    5. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title:             Assistant, Nutrition ServicesWork Year:         168-175 daysDepartment:      Nutrition ServicesReports To:         Cook ManagerSalary Range:     14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the ...

    6. Restaurant - Team Members - Chick-fil-A - Drive Thru - Littleton, CO

      At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.Work in a Chick-fil-A restaurantA ...

    7. Restaurant General Manager

      Good Times Restaurants is a fast food concept that focuses on high quality all-natural products served in a drive thru environment. We currently have two openings for General Manager in expectation of new locations opening in the Denver area. The position compensation depends on exerience with a pay range of $37,000 to $55,000. This includes an achievable bonus plan, insurance, 401K, paid ...

    8. Catering Driver

      Daily delivery and set up of buffets to our many corporate clients;Exemplary guest service through all forms of banquet service (ie: bartending, running food, replenishing product and supplies) in compliance with event standards;Ensure all events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returing equipment to designated storages in ...

    9. Food / Hospitality Industry – Entry Level Marketing

      Food / Hospitality Industry – Entry Level Marketing Colorado Promotional Group handles in-store, retail marketing programs for our top clients in the food and hospitality Industries. We just kicked off a brand new division with a new national client! Given the recent expansion of programs into surrounding cities, we are looking to fill 8 full-time entry-level positions for Brand ...

    10. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    11. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    12. Hourly Associates

      ALL POSITIONS Greets each Guest (or party) with enthusiasm, sincerity, and genuine appreciation within 10 seconds of their arrival.Interacts with each Guest and Associates in a courteous, cordial and professional manner.Verbally communicates effectively to a diverse base of Guests and coworkers.Initiates conversations, speaks and listens effectively, and “connects” with Guests interpersonally ...

    13. Commercial Customer Service

      Commercial Customer Service Position for top manufacturer in Loveland. Process orders, forms, applications and requests. Deal directly with retail customers, business to business customers, vendors, and freight carriers either by telephone, electronically, or face to face. Respond promptly to customer inquiries. Resolve product or service problems. High school diploma, general education ...

    14. Restaurant Manager - Growing Casual Concept

      When we opened our first restaurant over 30 years ago, we wanted to set ourselves apart from our competitors in the casual dining industry. Our owners emphasized the quality of our food and giving guests an unforgettable experience. With all our entrees made in house and from scratch, our guests can count on our food going above and beyond our expectations. We’ve grown from our humble ...

      1. FOOD SERVICE DIRECTOR-(ENTRY LEVEL) Job at Compass Group USA

        BS, Hospitality or Culinary degree preferred. High volume production and catering experience is essential. A Fresh Approach To Great Results....

      2. Part Time Line Cook at Sage Hospitality Resources

        Supervise the cooks and cold prep associate food production on the front line. Prepare food of consistent quality following recipe cards and production and...

      3. Virtual Customer Care Professional at American Express

        Dedicated and separate analog landline phone (no VOIP – voice over internet protocol) for training and production calls....

      4. Office Services Operator/Specialist – Law Firm at DTI

        Perform basic mathematical calculations using a calculator/computer to accurately figure production time and labor time associated with any copy, print, scan or...

      5. CDOC/Food Service Supervisor CSTS I at Colorado Department of Personnel and Administration

        Monitors progress and ensures accurate production and completion of post production tasks. Working as a baker in a high volume, batch production bakery,...