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kitchen manager in Denver

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  1. Executive Chef at Morrison Sr. Living Food Service

    Certified Dietary Manager (CDM) certification highly desirable. Culinary Arts Degree or BS Degree – Food Service or Hospitality Management Program or seven (7)...

  2. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  3. Restaurant Manager at Departure Restaurant Denver

    Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen....

  4. SPRINGWOOD - DISHWASHER at Springwood

    Bring Mats back in Kitchen. Fill out nightly close out sheet, turn into night manager. (Mats are to be taken out back away from Dock area, let dry while...

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

    Ads
    1. LINE COOKS/ SOUS CHEFS

      We're hiring for ALL POSITIONS!bussers, dishwashers, servers, cooks, prep cooks andFULL TIME KITCHEN MANAGER/HEAD CHEFall hours all days breakfast on weekendshourly and salary positions availablecompensation based on experienceAdditional InfoDrivingValid Driver’s LicenseMinimum Age18+ years oldAdditionalWork at the world famous Cactus Jack's Saloon in Evergreen, Colorado!Fun Atmosphere, ...

    1. Pizzeria Locale Crew Member at Pizzeria Locale

      Providing friendly, quality hospitality to each Pizzeria Locale guest. If you are interested in interviewing for a restaurant general manager or assistant...

    1. Part-Time Banquet Server - Denver Marriott West (16000R59)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Denver Marriott West, located at 1717 Denver West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. General Manager - The Kitchen at The Kitchen

      The Kitchen is growing and we are seeking a General Manager. You will be responsible for building a cohesive team, managing the daily operations of the...

    1. Restaurant Server - Denver Marriott West (16000QZJ)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Denver Marriott West, located at 1717 Denver West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at BBRG BRIO

      Our Teams provide GENUINE HOSPITALITY. To drive efficient execution of all kitchen. Reporting directly to the General Manager, the Sous Chef....

    1. Chef/Sous Chef/Line Cook/Kitchen Manager : Island Park, Idaho

      We are seeking Chef, Sous Chef, Line Cook, Prep Cook, Dishwasher to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:o Set up and stock station with all necessary supplieso Prepare food for service (MISE EN PLACE-preparing sauces, butchering meat)o Cook menu items in ...

    1. Sous Chef at BRAVO | BRIO Restaurant Group

      Going “above and beyond” to accommodate Guests’ requests and encouraging the same from kitchen staff; Managing the performance of the hourly Team Members to...

    1. Sous Chef

      Position Summary:Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Chef de Cuisine of Restaurant and other Sous Chefs in their absence.Core Tasks and Responsibilities:Food & Product Taste food items to insure consistency and ...

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Kitchen Manager - Carrabba's Italian Grill

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef/Manager at Hyatt Regency Denver Tech Center

      Minimum 2 years kitchen management experience. Keep kitchen repair costs down by maintaining equipment. Communicate directly with banquet manager or captain for...

    1. Restaurant Floor Manager

      A well established high volume,  casual restaurant is looking to add an energetic manager to their team. This position is perfect for the "key" hourly or shift leader that is ready to step into a management role.  Great work week at 45 hours, full service pub atmosphere. If you love interacting with guests and serving QUALITY food, and have KNOWLEDGE of BEER - please send your resume.  If you ...

    1. Restaurant Chef/Kitchen Manager at SS Hospitality

      The Chef/Kitchen Manager is a hands-on position with responsibility for all restaurant-related functions, systems and processes....

    1. Upscale Restaurant General Manager

      * General Manager– Denver, COImmediate opportunity for an experienced General Manager whom wants to be part of a premier upscale experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right GM offers great compensation & benefits, and much more in one of the most beautiful restaurants in the DTC area!A successful General ...

    1. Restaurant Supervisor at Sage Hospitality Resources

      Responsible for complete restaurant operation in absence of manager. Assist Restaurant Manager in all phases of restaurant operations....

    1. Assistant Manager - Restaurant

      We are a full service restaurant serving great food and even better BEER!  We are looking for a front of the house manager.  You need to have energy and TRULY enjoy talking with people (THAT HAPPEN TO BE GUESTS).   Bring your ENERGY, POSITIVE ATTITUDE and PASSION to our team. We are focused on a great quality of life for our managers. We provide proper training to set you up for success. This ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Part-Time Dishwasher

      Summary/Objective The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.Essential Functions
Reasonable accommodations may be made to enable ...

    2. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    3. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    4. Kitchen Steward

      The core Duties & Responsibilities of the Kitchen Steward include:·         Correct use of the dish machine including loading, unloading, wash/rinse cycles chemical use, and cleaning the machine.·         Check correct chemical amount using test strips during your shift.·         Clean and sanitize all cooking utensils, dishware, china, glass and silver, pots/pans, and work areas.·         ...

    5. Banquet Chef

      JOIN OUR TEAM! Exciting opportunities await with growth and innovation happening in our community. Help us to expand our presence as a renowned meeting and event space and uncover new opportunities! Join our team of energetic, dedicated people and experience the excitement. Best Western Plus Plaza Hotel and Conference Center is the only full-service hotel in Longmont. We have 210 oversized ...

    6. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerUpscale Casual ConceptEach restaurant chain has a story, and ours is rich with tradition. For decades we’ve been committed to providing our guests international flavors they wouldn’t ordinarily find at the local restaurant. Our staff exudes passion about our food and taking care of guests. We prepare all our meals from-scratch, giving customers a noticeable ...

    7. Sous Chef / Kitchen Manager

      We are seeking a Sous Chef / Kitchen Manager to join our team at our Premier upscale restaurant!We our one of the leaders in Great food, all SCRATCH kitchen with a tremendous atmosphere and an traditional upscale dining service experience.We only deal with the best and freshest ingredients, our daily menu reflects our commitment to that!You will thrive in a fast-paced environment and dedicate ...

    8. Room Service Server - Denver Marriott West (16000NVK)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Denver Marriott West, located at 1717 Denver West ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    9. Executive Chef

      Established, upscale, restaurant (part of a small successful chain) is looking for a "foodie" who knows systems to run this high volume kitchen. Over 100 menu items from scratch. Must have a passion for the business, know the P&L, and how to manage cost areas maintaining the integrity of the food. Takes a firm but fair approach with the employees. This company places a great deal of value on ...

    10. Executive Chef / Sous Chef

      Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. Boulder Depot ...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Dining Room Manager at Sagora Senior Living

        3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      4. Housekeeping Room Attendant at Hyatt Place Denver/Cherry Creek

        Island Hospitality Management*. Communicate properly and effectively with the guest, associates and managers....

      5. Housekeeping Guest Room Attendant at Hyatt Place Denver/Downtown

        Do you have a passion for hospitality? If applicable, clean kitchen appliances, counter, glassware, dishes, utensils, etc....