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kitchen manager in Denver

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  1. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. Our ideal managers have outstanding leadership skills, are Guest-focused and...

  2. Kitchen Manager at Pei Wei Asian Diner

    The Kitchen Manager position reports to the General Manager. The Kitchen Manager works with the Management Team to help create a safe and sanitary work...

  3. Restaurant Manager with Kitchen Experience at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. Our ideal managers have outstanding leadership skills, are Guest-focused and...

  4. Operations Manager at Punch Bowl Social

    Are you familiar with a scratch kitchen? Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social is looking for a qualified individual...

  5. Experienced Sous Chef at Punch Bowl Social

    High volume scratch kitchen Sous Chef:. Assumes responsibility to ensure success of kitchen operation. Are you passionate about food, craft cocktails and...

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    1. Sous Chef/Kitchen Manager High Volume Casual Seafood Restaurant

      Sous Chef/ KM  Needed -Immediate opening for a Sous Chef / Kitchen Manager with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional whom wants to be part of a premier seafood restaurant. This exciting opportunity for the right Sous Chef / KM offers great training, great compensation & benefits, and much more!If you meet the requirements and have a Passion for ...

    1. Barista - Part Time at Starwood Hotels and Resorts Worldwide Inc

      However, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more....

    1. Kitchen Manager

      KITCHEN MANAGER - DENVER, COTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. Cook II at Starwood Hotels and Resorts Worldwide Inc

      Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment....

    1. Boulder-CO:  Restaurant KITCHEN Manager job / $55K+bonus freshmade

      Salaried Restaurant Kitchen Manager job -- Boulder, CO area / $55K+bonusWe are growing fast, due to our Fresh ingredient menu and over-the-top customer service, and we are a high volume, full service restaurant operator whom seeks to add an experienced local individual to fill a RESTAURANT KITCHEN MANAGER job; then, once trained, fast-track into unit General Manager, and add greatly to your ...

    1. Sous Chef -- Days M-F at Treat America Food Services

      Graduate of a culinary school or other hospitality program preferred. Must be able to speak clearly and listen attentively to kitchen team members and guests....

    1. Assistant Manager and Kitchen Manager-Full Service Restaurant (ROCOBD)

      We are currently holding interviews for Assistant Manager and Kitchen Manager/Sous Chef positions for a high volume, fast paced casual dining restaurant.Work for a great company that offers excellent benefits and above average compensation packages that includes attainable bonus potential.If you meet the requirements below, please submit your resume to learn more about this opportunity ...

    1. Banquet Server On-Call Embassy Suites Denver Southeast at Spire Hotels

      With Spire Hospitality, your success is our primary mission. Maintain an 'open communication' with the Kitchen staff, letting them know immediately of any...

    1. Restaurant Kitchen Manager - Opening Soon

      We’ve been recognized by our peers as one of the most promising casual concepts growing across America. Everywhere we have opened up stores, we’ve immediately become a favorite gathering place for the after work crowd, family gatherings, and catching the big game. We feature a wide array of unique cocktails and an extensive selection of mouth-watering entrees, waiting to satisfy any craving ...

    1. Guest Attendant (Bell Stand, Room Service, Guest Deliveries) at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience required. Communicates special instructions to the kitchen and expediters. 2% Takes call-in amenity and hospitality orders and...

    1. Restaurant Kitchen Manager - Upscale Casual

      We’ve been recognized by our peers as one of the most promising casual concepts growing across America. Everywhere we have opened up stores, we’ve immediately become a favorite gathering place for the after work crowd, family gatherings, and catching the big game. We feature a wide array of unique cocktails and an extensive selection of mouth-watering entrees, waiting to satisfy any craving ...

    1. Part Time Dishwasher at Sage Hospitality Resources

      Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods,...

    1. Restaurant Kitchen Manager - Hiring Today

      Our restaurant has received rave reviews ever since we opened our doors a few years ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. We are always on the lookout for someone who shares our passion ...

    1. Part Time Line Cook at Sage Hospitality Resources

      Can create an environment where associates thrive and actively seek approval of the manager. Monitor the equipment maintenance and kitchen "clean as you go"...

    1. Restaurant Kitchen Manager - Casual Dining

      We’ve been in business for over two decades and have expanded internationally. However, our focus remains the same as it did when we opened our first restaurant: providing a place where everyone can come together and enjoy a fantastic meal. We take care of our guests and strive to give them a relaxed atmosphere with quality (from-scratch) entrees. It’s part of the reason why we have become an ...

    1. Wait Staff & Servers Part Time at Christian Living Communities

      Will be empowered to make decisions with regards to service recovery and will refer potential problems to the Hospitality Manager or designee....

    1. Restaurant Kitchen Manager - Now Hiring

      In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a ...

    1. Lounge Assistant at Automattic Inc.

      Prior experience in the hospitality industry. We are looking for a Lounge Assistant to manage this “home away from home” and be our indispensable office manager...

    1. Kitchen Manager

      KITCHEN MANAGER - DENVER, COTired of managing pre-packaged and pre-prepared meal kitchens? Do you feel like your culinary creativity is dwindling by the year?. If you are an experienced full service restaurant/kitchen manager or sous chef that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant ...

    1. Office Services Operator/Specialist – Law Firm at DTI

      Organize and distribute client kitchen supplies. Provide excellent client service as the coordinator of the clients' conference rooms, common areas and kitchens...

    1. Restaurant Kitchen Manager: Grill & Bar

      Successful Grill and Bar Restaurant Company is Looking for Restaurant Kitchen Managers who want to join a Great Concept and Grow their Career! Successful Restaurant Kitchen Manager Candidates will have 2+ years of Management Experience in Full Service Casual Restaurants or Sports Themed Restaurants Leading Teams, Delivering Memorable Service and the ability to Drive Profits.If you meet the ...

    2. Sous Chef / Kitchen Manager - Landry's Seafood

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    3. Chef/ AGM Kitchen Manager

        Chefs/Kitchen Managers are responsible for directing the operations of the kitchen, ensuring that all recipes, preparations and presentations meet our commitment to quality while maintaining cost centers. Chefs are driven leaders working side by side to develop their culinary teams and execute from scratch menu items in a high volume environment. Requirements: We want true chefs with the ...

    4. Sous Chef / Kitchen Manager - Chart House

        The Chart House Restaurant in beautiful Genesee, Colorado is currently seeking a seasoned Sous Chef for an excellent career opportunity!! The Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Sous Chef with a high volume ...

    5. Restaurant Kitchen Manager

       In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and culinary staff to bring out flavors in our dishes and set us apart from our competition. With a ...

    6. Restaurant Kitchen Manager - Now Hiring

      Salary: $50,000 - $65,000 based on experience RESTAURANT KITCHEN MANAGER NEEDED IN DENVER! In the 30 years we have been in business, our restaurants have become well known as the place to challenge your taste buds. Our goal now is the same as it was when we opened our first restaurant: provide regional (from-scratch classics) in an environment everyone can enjoy. We train our Chefs and ...

    7. Restaurant Kitchen Manager

      When we opened our first restaurant over 30 years ago, we wanted to set ourselves apart from our competitors in the casual dining industry. Our owners emphasized the quality of our food and giving guests an unforgettable experience. With all our entrees made in house and from scratch, our guests can count on our food going above and beyond our expectations. We’ve grown from our humble ...

    8. Restaurant Manager / Assistant Manger / Kitchen Manager - Experienced

      Restaurant Manager / Assistant Manager / Kitchen Manager We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Two or more consecutive years of restaurant management experience with tenure. Must have upward mobility within your resume Outstanding leadership and coaching abilities ...

    9. Executive Kitchen Manager / Exec Chef (RCOWM)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

      1. Operations Manager at Argyll Whisky Beer

        Are you familiar with a scratch kitchen? Are you passionate about food, craft beer/whiskey and hospitality? Named one of Denver's 'Best New Restaurants' and ...

      2. Assistant Manager at Restaurants of America - Hooters

        The Hospitality Manager embraces the company's core values:. Specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, Atmosphere,...

      3. Assistant Manager at Hooters

        The Hospitality Manager embraces the company’s core values:. Specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation, Atmosphere,...

      4. Assistant Manager at Kona Grill, Inc.

        Managers are responsible for the overall operations of a Kona Grill Restaurant; Keeps managers informed at all times as to service activities, progress, and...

      5. Kitchen Manager at Topgolf - Centennial

        Topgolf Kitchen Manager. Maintaining a safe, orderly and sanitized kitchen. Assisting in supporting the daily operations of the kitchen....