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food service in Denver

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  1. Server - Del Friscos Grille at Del Friscos Restaurant Group

    Deliver food and beverages. Assist Guests in making food and beverage selections. The server ensures guests have an enjoyable dining experience by providing...

  2. Freddy's - Team Member at Freddy's Frozen Custard & Steakburgers ERC

    Ensures proper handling of food and products. The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items....

  3. Kitchen Manager at Pei Wei Asian Diner

    We believe that service comes from the mind - hospitality comes from the heart! Completes all cost and food inventories in a timely manner....

  4. Banquet Captain at Centerplate - Colorado Convention Center

    The Banquet Captain plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for Centerplate guests who attend catered breakfasts...

  5. Lead Cook (Cook II) at Centerplate - Colorado Convention Center

    2+ years experience in food preparation in a fast paced environment. Minimum of 1-2 years experience in food preparation in a fast paced environment....

    Ads
    1. Restaurant Manager - Energetic Concept

      Tired of your run of the mill casual dining restaurant? Our owners wanted to ensure our guests experienced something different when we opened our first location. Packed with energy and excitement, we feature an array of activities for our guests to choose from while enjoying our from-scratch, locally sourced meals. Our eclectic drink menu is a hit among our patrons and we’re always looking to ...

    1. Lead Cook (Cook II) at Centerplate - Colorado Convention Center – Denver, CO

      2+ years experience in food preparation in a fast paced environment. Minimum of 1-2 years experience in food preparation in a fast paced environment....

    1. Restaurant Assistant Manager

      Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past couple years we have rapidly become one of the favorite spots in the region to grab a healthy meal. All of our entrees are made to order, utilizing local products and putting our own unique twists to it. We have quickly become one of the best employers ...

    1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

      Represent and convey Brazilian gaucho culture and Churrasco-style food. Prepare, portion, serve and present food to guests using the rich, traditional style and...

    1. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Restaurant Manager (Come grow with us!) at Cafe Rio Mexican Grill

      Food Fanatic - You're crazy about food; Host with the Most – As a manager you know service and hospitality are two totally different things....

    1. Restaurant Assistant Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Line Cook/Prep Cook at Graze Cafe

      We are deeply passionate about serving delicious & sometimes healthy food, sourced locally whenever possible, all while delivering an elevated standard of food...

    1. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Food & Beverage Director at Royal Caribbean Cruises Ltd.

      Five to seven years progressive food and beverage managerial experience as head of department, preferably in an upscale hotel (multi outlets) or large cruise...

    1. Restaurant General Manager Needed

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. ISV Alliance Manager - Food & Beverage at MICROS Systems, Inc

      In close collaboration with the Food & Beverage product strategy team and Food & Beverage sales leadership, the Hospitality Food & Beverage ISV Alliances...

    1. Kitchen Supervisor - Denver Marriott City Center (15001B0Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Denver Marriott City Center, located at 1701 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. ISV Alliance Manager - Food & Beverage at Oracle

      In close collaboration with the Food & Beverage product strategy team and Food & Beverage sales leadership, the Hospitality Food & Beverage ISV Alliances...

    1. Restaurant District Manager

      We started out as a small company with big ideas. Over a decade ago, we made the decision to bring our local secret to other markets, and have since expanded to over 80 locations across the country. What separates us from the competition? We’re dedicated to freshness; everything on our menu, from our sauces to entrees, are made in house and from-scratch. There aren’t any microwaves at any of ...

    1. Food Services & Hospitality at U.S. Navy

      Here, they develop an understanding of food preparation, nutrition and dining service in preparation for their first assignment....

    1. Director of Catering

      Job Description:Atrium Hospitality - We strive to develop a world class organization and become a leader in the hospitality industry. We strive to bring to life a culture that promotes four (4) simple values that drive our company;Perseverance : We will be better today than we were yesterday.Respect : We treat others the way we would like to be treated.Service : We deliver the best guest ...

    1. CDOC/Food Service Supervisor CSTS I at State of Colorado

      The following types of food service experience will be considered:. Four years of employment experience cooking in the food service industry;...

    1. General Manager

      As we approach our 100th anniversary, we are proud to have maintained our standing as one of the best private clubs in the entire United States. Our 18-hole course is regarded as legendary any we've hosted several tournaments over the years. In addition to our course, we also feature a massive pool area along with the finest amenities for our members. We have several Food and Beverage outlets ...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. A procedural approach to managing the entire onboard food and beverage department must be employed,...

    1. Restaurant General Manager - High Volume

      We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up. We also feature several menu items that have won awards ...

    2. Restaurant General Manager - Growing Brand

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    3. Restaurant General Manager - Growing Brand

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    4. Restaurant Manager - Growing Concept

      In the past 15 years we’ve established ourselves as one of the must-eat destinations in Colorado. With a wide variety of mouthwatering entrees, we’ve earned the reputation as a place to challenge the taste buds. On top of our food menu, we also have a diverse drinks menu and happy hour specials to compliment your meal. With several locations across the region and more in development, we’re ...

    5. Restaurant Manager - Growing Concept

      Since we burst onto the scene a few years ago, we have turned everyone’s taste buds upside down. Our menu has something for everyone, from the classics to exciting new creations. We also feature an impressive selection of beers and other beverages to compliment your meal. What’s even better than our food? Our growth! We’re starting to expand across the region and hope to be the first thing to ...

    6. Restaurant Team Member - Interview Day

      Service & Management Opportunity - Interview DayDATE: September 10, 2015TIME: 1pm - 5pmLocation : Panda Express - 901 East 120th Ave Unit A Thornton Colorado 802333Contact: Henry Yonky (410) 622-2603Submit your resume now!We offer all Full-Time Associates:Progressive Compensation Package and Excellent Bonus Opportunity.Paid Training to prepare you for success.On-Going Career & Leadership ...

    7. Twin Peaks Restaurant Manager

      Are you an energetic inspiring leader? Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Do you consider yourself witty, attentive, energetic and dare I say, arrogantly better that the rest?Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we have to hire only the ...

    8. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, Chart House! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & ...

    9. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    10. Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    11. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title: Assistant, Nutrition ServicesWork Year: 168-175 daysDepartment: Nutrition ServicesReports To: Cook ManagerSalary Range: 14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the line using the point of sale program. ...

    12. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title:             Assistant, Nutrition ServicesWork Year:         168-175 daysDepartment:      Nutrition ServicesReports To:         Cook ManagerSalary Range:     14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the ...

    13. 50 Positions Cook/Breakfast Server/Kitchen Staff/ Lunchroom Workers"

      Job Title:             Assistant, Nutrition ServicesWork Year:         168-175 daysDepartment:      Nutrition ServicesReports To:         Cook ManagerSalary Range:     14Starting Salary: $10.50/hrSUMMARY: Responsible for preparing, serving, and cleaning for Type A breakfast and lunch to all students following state, federal and district policy. Responsible for processing students through the ...

    14. Housekeeping Aide - Courtyard Denver Airport (15000ZN2)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Courtyard Denver Airport, located at 6901 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Lead Cook/Supervisor (Cook I) at Centerplate - Colorado Convention Center

        Supervisory & Food Preparation:. 3+ year experience in food preparation in a fast paced environment. Minimum of 3 years experience in food preparation in a fast...

      2. Lead Cook/Supervisor (Cook I) at Centerplate - Colorado Convention Center – Denver, CO

        Supervisory & Food Preparation:. 3+ year experience in food preparation in a fast paced environment. Minimum of 3 years experience in food preparation in a fast...

      3. Prep Cook - Cook III (Entry-Level) at Centerplate - Colorado Convention Center

        1 year experience in food preparation in a fast paced environment. Minimum of 6 months experience in food preparation in a fast paced environment....

      4. Food Runner / EXPO / Expediter at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

        Expediter / EXPO / Food Runner. Strong skills for providing guest service with keen ability to connect easily with customers....

      5. Bartender - Colorado Convention Center & Denver Performing Arts Complex at Centerplate - Colorado Convention Center & Denver Performing Arts Complex

        Prior supervisory experience in food service. Catering and/or Banquet bar operations, Restaurant Management or Institutional Food Service....