eBay Classifieds » All ads » Jobs » Hospitality » 

executive chef in Denver

(1-11 of 11 ads)
View as:
Categories
  1. Line Cooks, Prep Cooks, Dishwashers at Coperta

    The Executive Chef is Paul C. Impeccable guest hospitality. Reilly and the Chef de Cuisine is Bob Blair. This is meant to display comfort, which extends to food...

  2. EXECUTIVE CHEF at Compass Group USA

    As Executive Chef,. Flik, Premier Hospitality. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

  3. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. As the pioneer and leader in live event hospitality, we are...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    Ads
    1. Executive Chef - High Volume Casual Restaurant

      Immediate opportunity for a skilled Executive Chef with one of the most exciting restaurants in the city, and a top-rated concept in the region! Looking for a professional Executive Chef whom wants to be part of a high energy dining experience with a high volume restaurant chain. This exciting opportunity for the right Executive Chef offers great training, great compensation & benefits, ...

    1. NUTRITION CARE MANAGER at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Centerplate

      The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. We are seeking a Sous Chef III (level 3) for the...

    1. Executive Chef - Fine Dining

      Executive ChefUpscale Steakhouse - Denver, ColoradoWe are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary ...

    1. Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

      Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

    1. Executive Chef Needed

      For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. We’re most known for our premium steaks, but that’s not all! Our menu is diverse and features a variety of delicious ...

    1. SOUS CHEF at Compass Group USA

      Generally, you will report to the Executive Chef . Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000...

    1. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Sous Chef at Levy Restaurants

      NOW HIRING Sous Chef. The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....

    1. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. WAITER/WAITRESS (PART-TIME) 5 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef

      We are seeking an Executive Chef to join our polished, modern American menu with a twist! This is a great opportunity for a sous chef ready to take the next step!We have a great, stylish atmosphere! We take pride in our food and want someone CREATIVE to join our team!You will thrive in a fast-paced environment, creating great dishes. Must have Fine dining or Upscale Casual experience with mid ...

    1. COOK (FULL-TIME) 2openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Regional Marketing Manager

      Position Summary:Manage all aspects of marketing and represent the Restaurant Group in the designated region, in order to build awareness of and drive revenues to local restaurants. Work with Director of Marketing & PR, local PR agency and restaurant management teams to develop and execute marketing and PR plans within budget and in adherence with brand standards. Liaise with national PR ...

    1. WAITER/WAITRESS (FULL-TIME) 3 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. DISHWASHER (FULL TIME) NOW HIRING 2 OPENINGS Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Sous Chef

      Sous ChefGrowing National Concept!While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive ...

    1. Sous Chef - Apply Today at Gecko Hospitality

      This is the perfect opportunity for a motivated and inspired Sous Chef to grow into an Executive Chef position within our company....

    1. Executive Chef - New Store Opening

      Executive ChefUpscale Steakhouse - New Store Opening!With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety ...

      1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      2. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      3. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

      4. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      5. Sous Chef at Sage Hospitality Resources

        Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...