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executive chef in Denver

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  1. Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

    Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

  2. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Chef/Sous Chef/Line Cook/Kitchen Manager : Island Park, Idaho

      We are seeking Chef, Sous Chef, Line Cook, Prep Cook, Dishwasher to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:o Set up and stock station with all necessary supplieso Prepare food for service (MISE EN PLACE-preparing sauces, butchering meat)o Cook menu items in ...

    1. Sous Chef/Manager at Hyatt Regency Denver Tech Center

      Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures....

    1. Sous Chef

      Position Summary:Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Chef de Cuisine of Restaurant and other Sous Chefs in their absence.Core Tasks and Responsibilities:Food & Product Taste food items to insure consistency and ...

    1. NUTRITION CARE MANAGER at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE CHEF at Compass Group USA

      Executive Chef in Denver, CO:. The Executive Chef is also responsible for promoting the professional growth and development of their team....

    1. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Pastry Sous Chef at Sage Hospitality Resources

      Assists Executive Chef in creating and implementing menu and production changes. Manage the pastry staff in the daily production, preparation and presentation...

    1. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Sous Chef at Sage Hospitality Resources

      Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...

    1. Executive Chef Needed

      Executive ChefDenver FavoriteIn the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our ...

    1. Executive Chef at Stout Street Hospitality

      Duties & Functions of the Executive Chef. Other highlighted duties and functions of the Executive Chef position include:....

    1. Executive Chef

      Established, upscale, restaurant (part of a small successful chain) is looking for a "foodie" who knows systems to run this high volume kitchen. Over 100 menu items from scratch. Must have a passion for the business, know the P&L, and how to manage cost areas maintaining the integrity of the food. Takes a firm but fair approach with the employees. This company places a great deal of value on ...

    1. Line Cook at Stout Street Hospitality

      Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals,...

    1. Sous Chef

      Sous ChefGrowing National Concept!While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive ...

    1. DISHWASHER (FULL TIME) NOW HIRING 2 OPENINGS Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Executive Chef / Sous Chef

      Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. Boulder Depot ...

    1. WAITER/WAITRESS (FULL TIME) NOW HIRING 5 OPENINGS Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Part Time Server

      Part Time Server Wanted at the WeberThe Weber is located in The Inn at Cherry Creek which is a full service boutique hotel in the heart of Cherry Creek North. We are looking for outgoing friendly associates who want to work in a great team atmosphere! Great location and near bus lines. We are a drug free work place.E-MAIL RESUME OR COME IN AND FILL OUT AN APPLICATION. Come in between 8am - ...

    1. Executive Chef - Opening Soon at Gecko Hospitality

      Title of Position- Executive Chef. Apply Now – Executive Chef located in Denver, Colorado. A welcoming and professional atmosphere will be ensured by our...

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Kitchen Manager at Hospitality Pro Search

        Kitchen Manager, Executive Chef, Sous Chef, Assistant Kitchen Manager, Banquet Chef, Line Cook, Kitchen Assistant, Jr....