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executive chef in Denver

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  1. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. As the pioneer and leader in live event hospitality, we are...

  2. Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

    Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested...

  3. Now Hiring Opening FOH & BOH Management Teams at STK Denver by The ONE Group

    Executive Sous Chef. STK Denver - Opening soon in LoDo is seeking dynamic, high energy hospitality professionals!...

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

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    1. Executive Chef/Sr Kitchen Manager

      Our client is seeking an experienced Executive Chef/Senior Kitchen Manager for their family-fun themed Denver, CO restaurant. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities:Responsible for ...

    1. Executive Chef at Kona Grill

      Must have a minimum of 5-7 years’ experience in a hospitality management role; People are the Heart of Kona Grill, so it’s important for us to find passionate...

    1. Executive Chef - Low Volume- High Quality

      Immediate opportunity for a skilled Executive Chef. We offer a large, fully functioning kitchen in a VERY CLEAN environment.  We are a private club, that serves dinner, brunch on weekends and does great special events!Hands on, active chef CREATIVE leader;  Our menu is rejuvenated quarterly.We expect the chef to have a great weekly dish that focuses on great regional products.We appreciate ...

    1. Pastry Chef at Sage Hospitality Resources

      Assists Executive Chef in creating and implementing menu and production changes. Manage the pastry kitchen staff in the daily production, preparation and...

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Cook at Stout Street Hospitality

      Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals,...

    1. Sous Chef at Sage Hospitality Resources

      Assists Executive Chef in creating and implementing menu and production changes. Manage the kitchen staff in the daily production, preparation and presentation...

    1. EXECUTIVE CHEF **$2,500 SIGN-ON BONUS at Compass Group USA

      Our Chef Managers ensure client / customer service and satisfaction with efficient cost effective management meeting and exceeding stated expectations....

    1. Divisional Vice President Operations - Sage Restaurant Group at Sage Hospitality Resources

      Five years as a senior F&B Executive in a full service high volume settings. The DVPOSRG is responsible for building effective teams and developing a cohesive...

    1. Executive Chef at Morrison Community Living

      The Executive Chef is also responsible for promoting the professional growth and development of their team....

    1. WAITER/WAITRESS (FULL-TIME) 3 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. COOK/Clermont Park (FULL-TIME) 7 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. DISHWASHER/Clermont Park (PART-TIME) 2 openings Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      1. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sushi Chef (Zengo & La Biblioteca) at Richard Sandoval

        Executive Chef of Restaurant. Determine and communicate staffing needs to Executive Chef. Schedule must be approved weekly by the Executive Chef....

      4. Steward II at Starwood Hotels and Resorts Worldwide Inc

        Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

      5. Sous Chef at Levy Restaurants

        NOW HIRING Sous Chef. The ideal Sous Chef candidate is passionate about hospitality, food and beverage and location morale/culture....