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chef in Denver

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Sous Chef/Kitchen Manager at Landry's Inc. - Aquarium Restaurant

    SOUS CHEF / KITCHEN MANAGER*. True passion for food and hospitality. At least 2 years of Sous Chef experience in a full-service, structured dining establishment...

  3. Prep Cook (Preparation Cook) at Hotel Teatro - The Nickel

    Follow the prep list created by chefs to plan duties. Hotel Teatro is luxury boutique hotel with 110 rooms, in the heart of downtown Denver, providing...

  4. Restaurant Manager at D Bar Restaurant

    This is an outstanding opportunity to join and grow with D Bar Denver, partnering with well-known celebrity chef, Keegan Gerhard....

  5. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. As the pioneer and leader in live event hospitality, we are...

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    1. Kitchen Manager / Sous Chef - Aquarium Restaurant

      Aquarium Restaurant – Sous Chef / Kitchen Manager – Denver, ColoradoIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization!  If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, ...

    1. Director-Dining Services PBR-DDS2 at Genesis Healthcare

      Creates, manages, and executes an on-going patient education program on culinary techniques, hospitality interests, and other consumer friendly food related...

    1. Cook / Chef Assistant  $12.73/hr

      We are looking for qualified candidates to assist our Chefs. Full time hours from 6:45 am - 3:15 pm Monday through Friday.Pay $12.73 / hourPrevious kitchen experience is required. Please forward resumes/work histories for consideration. We offer weekly pay, health insurance, etc. If you go permanent, you would be entitled to governmental benefits!Criminal Background Checks conducted upon hire ...

    1. Part Time Line Cook at Nocturne

      At Nocturne, we believe that hospitality is a sacred and noble enterprise. We are looking for people who find joy in striving for excellence and take great...

    1. Line Cook, Chef, Prep Cook

      Line Cooks, Chefs, Prep Cooks – Local entertainment venue seeks multiple openings for Line Cooks / Chefs to prepare menu items such as soups, meats, vegetables, and desserts using daily worksheets and standardized recipes as well as ensure the food is properly stored. You will work at their facilities in Downtown Denver, CO. These are temporary and temp-to-hire event-based positions. You will ...

    1. Food and Beverage Clubhouse Director at Cherry Hills Country Club.

      A degree in hospitality management is preferred. Collaborate with and approve menus developed by the Executive Chef for all outlets and special events including...

    1. Executive Chef - Low Volume- High Quality

      Immediate opportunity for a skilled Executive Chef. We offer a large, fully functioning kitchen in a VERY CLEAN environment.  We are a private club, that serves dinner, brunch on weekends and does great special events!Hands on, active chef CREATIVE leader;  Our menu is rejuvenated quarterly.We expect the chef to have a great weekly dish that focuses on great regional products.We appreciate ...

    1. Dish Machine Operator/ Dishwasher: $12.00hr at The Country Club at Castle Pines

      Help with prep work as directed by the Executive Chef and/or Sous Chef. Assist the Sous Chef for production of banquets, as needed....

    1. Executive Chef Needed

      For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. We’re most known for our premium steaks, but that’s not all! Our menu is diverse and features a variety of delicious ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef

      Executive ChefCasual Theme - High Volume ConceptLooking for a place packed with energy every night? Want to be a part of one of the most recognizable names in hospitality and entertainment? We have locations all across the globe; our customers might not be at home, but they can turn to us for familiarity. Known for our great food and lively atmosphere, our restaurants are more than just a ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Chef: Sr Kitchen Manager/Executive Chef Needed

      Our client is seeking an experienced Executive Chef/Senior Kitchen Manager for their family-fun themed Denver, CO restaurant. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced Executive Chef join their team immediately!Essential Duties and Responsibilities:Responsible for ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Food Service / Restaurant - Line Chefs

      Village Tavern is now hiring experienced line chefs for our location in Broomfield, Colorado.Village Tavern offers a "people first" culture where every individual is valued and appreciated for their talents.We offer a from-scratch kitchen that will allow you to work with innovative recipes and fresh ingredients. We are a very high-volume restaurant and do require experience in a high volume, ...

    2. Executive Chef - Fine Dining

      Executive ChefUpscale Steakhouse - Denver, ColoradoWe are a restaurant where high quality food and world class service intersect. Since our first restaurant opened, our goal has been to provide our loyal guests outstanding entrees in an environment they can feel comfortable in. We feature an extensive selection of steaks & seafood, along with a diverse array of entrees created by our culinary ...

    3. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

      1. Catering Servers, Bartenders, Captains and Event Chefs at Occasions Catering

        Chef skills for Event Chefs. Hospitality experience preferred but not required. One of Denver's oldest and largest caterers, Occasions Catering, is searching...

      2. CDOC/Food Service Supervisor CSTS I 2016/2017 at Colorado Department of Human Services

        Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Completion of an accredited, non correspondence culinary or...

      3. WAITER/WAITRESS (FULL-TIME) 2 openings Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      4. WAITER/WAITRESS (PART-TIME) 5 openings Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Dining Services Director at Brookdale

        Associate"s degree in food service or hospitality management preferred. Consult with chefs and cooks to develop and maintain pleasing and nutritious menus for...