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chef in Denver

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  1. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. As the pioneer and leader in live event hospitality, we are...

  2. Stewards at Centerplate - Colorado Convention Center – Denver, CO

    As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable....

  3. Sous Chef at Punch Bowl Social Denver

    EXPERIENCED SOUS CHEF. ESSENTIAL DUTIES FOR SOUS CHEF. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their...

  4. Executive Chef at Punch Bowl Social Denver

    Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social is looking for a qualified individual to join their team in the capacity of...

  5. Line Cook/Sous Chef -- M-F Days at Treat America

    Minimum two years of Cafeteria Cook/Sous Chef experience required. The Sous Chef may also be serving on the line during meal times....

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    1. Sushi Chef

      Duties Include:•Prepare sushi related products based on product type and recipes• Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual presentation of products in sushi trays and cases•Greet, interact, and communicate with customers on regular basis; ...

    2. Executive Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef – Golden, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    3. Restaurant Sous Chef - Upscale Steakhouse

      Immediate opening for an Executive Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, and most awarded steakhouses in Denver! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept and menu. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and ...

    4. Sous Chef - Pinery Country Club

      ESSENTIAL DUTIES AND RESPONSIBILITIES:• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence.• Develops and implements procedures to ensure that all work practices meet or exceed the established standards. • Communicates daily with Executive Chef for updates, changes and revisions to existing contracts ...

    5. Sous Chef / Kitchen Manager - Landry's Seafood

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    6. True Chef's with a Passion for Scratch Made - Chef/AGM

      This is a company deeply commited to its culture, its culinary point of view (Low and Slow BBQ and Small Batch Bourbon) and to its staff and customers. They are moving, plans to double unit size from 30+ to 60+ strategically in the near term future. Not a franchise, a company store with a unified commitment to Culinary point of view.High Quality -- Made Fresh -- Nothing Frozen - Pride in ...

    7. Chef/ AGM Kitchen Manager

        Chefs/Kitchen Managers are responsible for directing the operations of the kitchen, ensuring that all recipes, preparations and presentations meet our commitment to quality while maintaining cost centers. Chefs are driven leaders working side by side to develop their culinary teams and execute from scratch menu items in a high volume environment. Requirements: We want true chefs with the ...

    8. Sous Chef / Kitchen Manager - Chart House

        The Chart House Restaurant in beautiful Genesee, Colorado is currently seeking a seasoned Sous Chef for an excellent career opportunity!! The Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Sous Chef with a high volume ...

    9. KONA GRILL DENVER NOW HIRING SOUS CHEF!

      Now Hiring Sous Chef Please APPLY by submitting application to the following link.  https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the training process. ...

    10. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    11. Sous Chef - Growing Company

      Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our expansion plans in movement, we offer an abundance of opportunities for ...

    12. Sous Chef

      In the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our menus and delighting our guests’ ...

    13. Executive Chef - Experienced EC Needed for Upscale Restaurant

      Our client is seeking an experienced Upscale/Fine Dining Executive Chef in the Denver area to join their team. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced fine dining Executive Chef join their team immediately! The Executive Chef is responsible for managing the daily ...

    14. Pastry Chef

       It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ...

    15. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    16. Executive Kitchen Manager / Exec Chef (RCOWM)

      We are currently holding interviews for an Executive Kitchen Manager / Chef position for a high volume, fast paced casual dining restaurant. Work for a great company that offers excellent benefits, reasonable work life balance and above average compensation packages that includes attainable bonus potential. BASE SALARY RANGE $60,000 - $75,000 + Bonuses Please apply with cover letter and ...

    17. Executive Chef

      WE WILL ONLY ACCEPT APPLICATIONS IF SUBMITTED THROUGH THE "APPLY NOW" TAB.   The Executive Chef is responsible for overseeing the daily preparation of food and attendant functions and directs a wide variety of operations in the cafeteria including but not limited to designing menus, managing food preparation and serving operations, maintaining high standards of safety and sanitation in the ...

    18. Sushi Chefs

      Hapa is looking for experienced sushi chefs for our Boulder location. Applicants must have at least two years of experience in a fast paced, high volume sushi restaurant. Must look and act professional, be punctual, and team work is a must. Please respond to this ad, or drop off a resume at our location. (1117 Pearl St., Boulder, CO, 80302)  

    19. Executive Head Chef

      Eaton Country Club is hiring for an Executive (Head) Chef. Please send resume to [email removed] or apply in person at the clubhouse. (970) 454-2106

    20. Lucky Strike Denver is seeking a Sous Chef!

       Lucky Strike is the nation's premier destination for dining, lounging and bowling. Opening our first location in 2003, Lucky Strike Hollywood - an upscale bowling lounge with gourmet food, plush seating, and signature cocktails, was an immediate and overwhelming hit.  We are now looking for driven and committed team players to join the Lucky Strike family. We are seeking people who, like ...

    21. Chef/Assistant Chef Tandoori and South Indian Preparations

      Experienced Tandoori Chef for Indian Cuisine preferably with a busy Indian Restaurant.Experience with South Indian preparations would be a plus.  

    22. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    23. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    24. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Executive Chef at Morrison Sr. Living Food Service

        CEC (Certified Executive Chef) desired. We are actively interviewing for seasoned Executive Chefs in the Denver Metro area....

      2. Sous Chef/Banquet Chef at The Briarwood Inn

        We are looking for someone with a strong work ethic and passion for the hospitality business. We need a strong leader to assist the Executive Chef with daily...

      3. Food & Beverage Director at NCL Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. CDOC/Food Service Supervisor CSTS I at State of Colorado

        Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Completion of an accredited, non correspondence culinary or...

      5. NIGHT FOOD SERVICES SUPERVISOR Job at Compass Group USA

        BS, Hospitality or Culinary degree preferred. Work with the Chef and management team in creating menus and providing top quality food....