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chef in Denver

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  1. Executive Chef at Morrison Sr. Living Food Service

    CEC (Certified Executive Chef) desired. We are actively interviewing for seasoned Executive Chefs in the Denver Metro area....

  2. Restaurant Manager at Chef Jimmy's Bistro & Spirits @ DIA

    We only want people who are motivated, enthusiastic, and have a passion for hospitality and food. Chef Jimmy’s Bistro & Spirits located inside of the Denver...

  3. Steward - Colorado Convention Center at Centerplate - Colorado Convention Center

    As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable....

  4. Hosts at Los Chingones

    Chef Troy Guard - Voted Reader's Choice "Best Chef" in Denver 5280 Magazine - July 2015. We are seeking candidates that share our dedication to hospitality and...

  5. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

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    1. LINE COOKS/ SOUS CHEFS

      We're hiring for ALL POSITIONS!bussers, dishwashers, servers, cooks, prep cooks andFULL TIME KITCHEN MANAGER/HEAD CHEFall hours all days breakfast on weekendshourly and salary positions availablecompensation based on experienceAdditional InfoDrivingValid Driver’s LicenseMinimum Age18+ years oldAdditionalWork at the world famous Cactus Jack's Saloon in Evergreen, Colorado!Fun Atmosphere, ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Chef/Sous Chef/Line Cook/Kitchen Manager : Island Park, Idaho

      We are seeking Chef, Sous Chef, Line Cook, Prep Cook, Dishwasher to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:o Set up and stock station with all necessary supplieso Prepare food for service (MISE EN PLACE-preparing sauces, butchering meat)o Cook menu items in ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Restaurant Cook / Chef / Kitchen Staff - Food Service

      Dae Gee Korean BBQ is opening its third location in Denver. We are seeking a Restaurant Cooks, Servers And Stewards to become an integral part of our team! Our rapid growth provides opportunities for individuals looking for a career in the restaurant business. Or - just a great place for people looking for a fun and unique restaurant to work in and make a good income!Responsibilities:Cooks - ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. Sous Chef

      Position Summary:Supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Chef de Cuisine of Restaurant and other Sous Chefs in their absence.Core Tasks and Responsibilities:Food & Product Taste food items to insure consistency and ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Rock Bottom - Bussers at CraftWorks Restaurants & Brewery, Inc.

      We believe in the idea of having a Local Brewer, Local Chef, all Under One Roof. Rock Bottom Brewery is currently interviewing hospitality professionals who...

    1. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Server Assistant/Busser at THE COUNTRY CLUB AT CASTLE PINES

      The Country Club at Castle Pines is one of Colorado’s premier private clubs near the quiet town of Castle Rock, yet conveniently located just 15 minutes from

    1. Sous Chef

      Sous ChefExpanding in Denver!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Host/Hostess's and Dishwashers at Blue Island Oyster Bar

      We've combined this with superb hospitality, creative libations, and a passion for extremely fresh seafood. Any restaurant wouldn't be complete without a well...

    1. Executive Chef

      Executive ChefDenver Favorite!Our restaurant has received rave reviews ever since we opened our doors nearly 30 ago. We’re dedicated to our food and the culture it comes from. While other restaurants stick with what they know best, our founders have been increasing their culinary knowledge and infusing this into new menu items designed to excite the senses. With more locations on the horizon ...

    1. Head Chef - The Kitchen at The Kitchen

      The Kitchen is growing and we are seeking a Head Chef. You will be responsible for building a cohesive BOH team, managing the daily operations of the BOH, and...

    1. Executive Chef Needed

      Executive ChefDenver FavoriteIn the past several years we have become a beloved part of the Denver area. Our goal was to raise the bar on fresh, from-scratch meals in the region and we accomplished it immediately. Since we first opened our doors, we have won numerous awards honoring our menu. While other restaurants have stuck with what they’ve known, we’ve been consistently altering our ...

    1. Sous Chef at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Banquet Chef

      JOIN OUR TEAM! Exciting opportunities await with growth and innovation happening in our community. Help us to expand our presence as a renowned meeting and event space and uncover new opportunities! Join our team of energetic, dedicated people and experience the excitement. Best Western Plus Plaza Hotel and Conference Center is the only full-service hotel in Longmont. We have 210 oversized ...

    2. Sous Chef / Kitchen Manager

      We are seeking a Sous Chef / Kitchen Manager to join our team at our Premier upscale restaurant!We our one of the leaders in Great food, all SCRATCH kitchen with a tremendous atmosphere and an traditional upscale dining service experience.We only deal with the best and freshest ingredients, our daily menu reflects our commitment to that!You will thrive in a fast-paced environment and dedicate ...

    3. Executive Chef

      Established, upscale, restaurant (part of a small successful chain) is looking for a "foodie" who knows systems to run this high volume kitchen. Over 100 menu items from scratch. Must have a passion for the business, know the P&L, and how to manage cost areas maintaining the integrity of the food. Takes a firm but fair approach with the employees. This company places a great deal of value on ...

    4. Sous Chef

      Sous ChefGrowing National Concept!While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive ...

    5. Executive Chef / Sous Chef

      Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team. Boulder Depot ...

    6. Restaurant Cook / Chef / Kitchen Staff - Food Service

      Dae Gee Korean BBQ is opening its third location in Denver. We are seeking a Restaurant Cooks, Servers And Stewards to become an integral part of our team! Our rapid growth provides opportunities for individuals looking for a career in the restaurant business. Or - just a great place for people looking for a fun and unique restaurant to work in and make a good income!Responsibilities:Cooks - ...

    7. Kitchen Manager - Chef - Restaurant

      Seeking a Kitchen Manager for a fun full-service, high-energy concept. Company has several locations out of state and already opening their second Phoenix locations. Strong growth plans across the nation. We are looking for natural born leaders with a solid understanding what's important in hospitality and restaurant operations. We are looking for strong multi-taskers and problem-solvers with ...

    8. Looking to hire Chefs / Line Cooks

      We are currently hiring Line Cooks & Chefs for a fast pace position. Great employer with great benefits. Our employer is looking for folks with experience not just with cooking but the ability to handle stress. Must have an easy going and get along with folks kind of attitude. This is a full time, long term position.This position requires Background check, Flu shot, TB test and drug test. ...

    9. Catering Chef

      Do you enjoy working in an exciting and lively environment? Then join Service Systems Associates' Concessions and Customer Service team at the Denver Zoo! With over 1 Million visitors annually this is a fast-paced, upbeat, and constantly changing opportunity. We are looking for driven individuals to be a part of our team.Benefits include:Zoo PassesMeal ProgramDiscounts for food and retail ...

      1. Sous Chef at The Kitchen Boulder

        Acting as Head Chef when Head Chef is not present in restaurant. The Sous Chef works alongside the Head Chef to prepare for the Head Chef role as his/her next...

      2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

      4. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      5. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...