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chef in Denver

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    1. Steward at Centerplate - Colorado Convention Center – Denver, CO

      As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable....

    2. Sous Chef/Banquet Chef at The Briarwood Inn

      We are looking for someone with a strong work ethic and passion for the hospitality business. We need a strong leader to assist the Executive Chef with daily...

    3. Executive Chef at Morrison Sr. Living Food Service

      CEC (Certified Executive Chef) desired. We are actively interviewing for seasoned Executive Chefs in the Denver Metro area....

    4. Banquet Captain at Starwood Hotels and Resorts Worldwide Inc

      Inform Chef of head count as soon after seating as possible. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the...

    5. Bartender at Richard Sandoval Restaurants-ZENGO

      We are looking for passionate hospitality professionals with experience working in a high-volume, fast-paced restaurant....

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    1. Executive Chef

      WE WILL ONLY ACCEPT APPLICATIONS IF SUBMITTED THROUGH THE "APPLY NOW" TAB.   The Executive Chef is responsible for overseeing the daily preparation of food and attendant functions and directs a wide variety of operations in the cafeteria including but not limited to designing menus, managing food preparation and serving operations, maintaining high standards of safety and sanitation in the ...

    2. Sushi Chefs

      Hapa is looking for experienced sushi chefs for our Boulder location. Applicants must have at least two years of experience in a fast paced, high volume sushi restaurant. Must look and act professional, be punctual, and team work is a must. Please respond to this ad, or drop off a resume at our location. (1117 Pearl St., Boulder, CO, 80302)  

    3. Executive Head Chef

      Eaton Country Club is hiring for an Executive (Head) Chef. Please send resume to [email removed] or apply in person at the clubhouse. (970) 454-2106

    4. Lucky Strike Denver is seeking a Sous Chef!

       Lucky Strike is the nation's premier destination for dining, lounging and bowling. Opening our first location in 2003, Lucky Strike Hollywood - an upscale bowling lounge with gourmet food, plush seating, and signature cocktails, was an immediate and overwhelming hit.  We are now looking for driven and committed team players to join the Lucky Strike family. We are seeking people who, like ...

    5. Chef/Assistant Chef Tandoori and South Indian Preparations

      Experienced Tandoori Chef for Indian Cuisine preferably with a busy Indian Restaurant.Experience with South Indian preparations would be a plus.  

    6. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    8. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    9. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    10. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Executive chef

      Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your determination, creativity, and management skills and join our team at the Dusty Boot ...

    14. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    15. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    16. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    17. Seasoned Line Cooks, Prep Cooks or Chefs

      Our Denver Restaurant is looking for experienced, quality, high volume culinary positions. Willing to pay top dollar for those that fit the mold. We do high volume brunch on Saturday and Sunday, as well as a very busy lunch and dinner during the week and weekends. Please call Restaurant 1472 and ask for Josh, 303.325.1447, and be ready to bring your resume for an immediate interview

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    18. Executive Chef

      Working Chef ; 50 seat Casual Fine Dining Restaurant needs a chef to work our busy kitchen. Qualified applicant will possess: - A strong culinary background and professional manner -The ability to execute all aspects of the Culinary Arts including pastry and garde manager - A minimum of 3 years' experience as sous chef/kitchen manager [preferably in private restaurants] - A minimum of 3 ...

    19. Sous Chef

        Sous Chef Morrison Sr. Living Food Service – Estes Park, CO National Food Service firm is seeking a Sous Chef for an innovative and exciting concept! Are you highly motivated and self-directed individual who is seeking a unique career opportunity? We are actively interviewing for a seasoned Sous Chef.  In this role, you will lead a restaurant style culinary services team in a Senior ...

    20. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    21. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    22. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today! Summary The Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    23. Sous Chef

      The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef assumes all the duties of the Room Chef in the chef’s absence. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints ...

    24. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute