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chef in Denver

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef (Churrasquiero I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Dishwasher - Limelight Supper Club & Lounge (Fine Dining Restaurant) at Centerplate - Kevin Taylor's Limelight Supper Club & Lounge (Fine Dining Restaurant)

    Items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. As the pioneer and leader in live event hospitality, we are...

  3. Executive Chef at Punch Bowl Social Denver

    Are you passionate about food, craft cocktails and hospitality? Punch Bowl Social is looking for a qualified individual to join their team in the capacity of...

  4. Sous Chef at Punch Bowl Social Denver

    EXPERIENCED SOUS CHEF. ESSENTIAL DUTIES FOR SOUS CHEF. Punch Bowl Social’s chef driven, high volume kitchen is looking for a qualified individual to join their...

  5. Sous Chef/Banquet Chef at The Briarwood Inn

    We are looking for someone with a strong work ethic and passion for the hospitality business. We need a strong leader to assist the Executive Chef with daily...

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    1. Pastry Chef

      Wholesale/Retail Bakery is looking for a new pastry chef to manage the baked goods side of the business.  Includes making batter, baking and packing product for wholesale customers and supplying retail bakery with products for sale to the public. We currently make muffins, cookies, sweet breads and specialty desserts. We have been in business for nearlyt 40 years and are a Denver institution ...

    1. Executive Chef for Immediate Hire at LGC Hospitality

      The Executive Chef is responsible for all aspects of food service for the kitchen. Responsibilities and Duties:....

    1. 20 position for Chef helper @ $10/hr on w2

      Position: Assistant, Nutrition ServicesLocation: Aurora, ColoradoBenefits: Offered after 90 daysDuration: Temporary, ongoing. Potential for permanent hireHours: ConfimingDress Code: See attachedParking: FreeStart: 9-1ESSENTIAL DUTIES AND RESPONSIBILITIES:The following Statements of duties, responsibilities, frequency, and percentages are intended  describe the general nature and level of work ...

    1. Dishwashers at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, Chart House! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & ...

    1. All FOH and BOH Staff at Blue Island Oyster Bar

      Hospitality, creative libations, and a passion for extremely fresh. Menu to pair with Chef DJ Nagle's menu, which is why we've....

    1. Executive Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    1. Food Runner/Expo at Sage Hospitality Resources

      We are a full service restaurant that creates quality cuisine at a very high volume under the leadership of talented Chef Rich Byers....

    1. Sous Chef - Fine Dining Restaurant

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and much ...

    1. Concession Stand Workers at Centerplate at Sports Authority Field

      As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are "Hospitality Ambassadors."....

    1. Pastry Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Dishwasher at Starwood Hotels and Resorts Worldwide Inc

      Prior hospitality experience preferred. Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the...

    1. Executive Chef

      It takes the right ingredients to create a great meal. With us, it’s two: our food and our people. Our restaurants feature an array of freshly made, diverse entrées from both land and sea. We also feature numerous wines and spirits to complete your dining experience. Our staff has been the pillars to keep us successful. Without talented leaders (many of whom have worked their way up the ranks ...

    1. Banquet Captain at Starwood Hotels and Resorts Worldwide Inc

      Inform Chef of head count as soon after seating as possible. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the...

    1. Executive Sous Chef

      Job Responsibilities:1.Position will be responsible for the kitchen in Executive Chef's absence.2.Prepare production lists concerning food cost controls and supervise requisitioning of food to prevent stockpiling and losses due to spoilage; actively supervise buffets, buffet presentation and showpieces.3.Assist with building and maintaining in-house menu specifications and maintain ...

    1. AM & PM line cooks at Radisson Denver Southeast

      Executive Chef *Status:. Chef hat or hair net*. At least five years experience in the hospitality field preferred....

    1. Upscale Restaurant Sous Chef

      Immediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience with a high volume fine dining restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits, and ...

    1. Market Development Consultant Round Rock TX at Dell

      Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Marketing Consultant – Round Rock, Texas....

    1. Upscale Restaurant Sous Chef

      * Executive Sous Chef – Denver, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    1. CDOC/Food Service Supervisor CSTS I at State of Colorado

      Culinary or Hospitality Degree from an accredited, non-correspondence college or vocational school; Completion of an accredited, non correspondence culinary or...

    1. Sous Chef - New Store Opening

      Salary: $50,000 - $60,000 based on experience Sous Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Chef - New Store Opening

      Salary: $75,000 - $90,000 based on experience Executive Chef needed in Denver! With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    3. Sushi Chef

      Salary: $30,000 - $35,000 based on experience Sushi Chef needed in Denver! Every day guests come into our restaurants and enjoy the bold and mouth-watering dishes we serve. With all our entrees made from-scratch and within eye sight, guests can marvel at our talented Chef’s at work. We are passionate about delivering an outstanding culinary experience coupled with warm hospitality. With our ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Upscale Restaurant Sous Chef

      * Executive Sous Chef – Denver, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    5. Sushi Chef

      Duties Include:•Prepare sushi related products based on product type and recipes• Assist in store opening, maintaining, and closing of sushi bar operations•Apply proper cutting techniques, piece count, packaging, and labeling standards•Properly display and arrange visual presentation of products in sushi trays and cases•Greet, interact, and communicate with customers on regular basis; ...

    6. Executive Sous Chef - Fine Dining Restaurant

      * Executive Sous Chef – Golden, COImmediate opportunity for an experienced Sous Chef with one of the leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef whom wants to be part of a premier upsacle experience with a high volume upscale restaurant, in a premier scratch kitchen concept. This exciting opportunity for the right Sous Chef offers great training, great ...

    7. Restaurant Sous Chef - Upscale Steakhouse

      Immediate opening for an Executive Sous Chef with one of the leaders in the Fine Dining Restaurant Industry, and most awarded steakhouses in Denver! Looking for a professional Sous Chef whom wants to be part of a premier upscale experience, with an award-winning concept and menu. This exciting opportunity for the right Chef candidate offers great training, great compensation & benefits, and ...

    8. Sous Chef - Pinery Country Club

      ESSENTIAL DUTIES AND RESPONSIBILITIES:• Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in the Executive Chef’s absence.• Develops and implements procedures to ensure that all work practices meet or exceed the established standards. • Communicates daily with Executive Chef for updates, changes and revisions to existing contracts ...

    9. Sous Chef / Kitchen Manager - Landry's Seafood

       Job Description:If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the right opportunity for you. If you ...

    10. True Chef's with a Passion for Scratch Made - Chef/AGM

      This is a company deeply commited to its culture, its culinary point of view (Low and Slow BBQ and Small Batch Bourbon) and to its staff and customers. They are moving, plans to double unit size from 30+ to 60+ strategically in the near term future. Not a franchise, a company store with a unified commitment to Culinary point of view.High Quality -- Made Fresh -- Nothing Frozen - Pride in ...

    11. Chef/ AGM Kitchen Manager

        Chefs/Kitchen Managers are responsible for directing the operations of the kitchen, ensuring that all recipes, preparations and presentations meet our commitment to quality while maintaining cost centers. Chefs are driven leaders working side by side to develop their culinary teams and execute from scratch menu items in a high volume environment. Requirements: We want true chefs with the ...

    12. Sous Chef / Kitchen Manager - Chart House

        The Chart House Restaurant in beautiful Genesee, Colorado is currently seeking a seasoned Sous Chef for an excellent career opportunity!! The Sous Chef is responsible for the hands on direction of a high volume kitchen, developing staff, staff schedules, quality control, inventory controls, food/labor cost, and kitchen sanitation. Requires 3+ years as a Sous Chef with a high volume ...

    13. KONA GRILL DENVER NOW HIRING SOUS CHEF!

      Now Hiring Sous Chef Please APPLY by submitting application to the following link.  https://my.peoplematter.com/konagrillinc/Hire We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. Candidates should have a passion for hospitality. A strong personal commitment is necessary to complete the training process. ...

    14. Executive Chef

      While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Line Cook/Prep Cook at Graze Cafe

        Graze Café is a Chef owned & operated Restaurant & Catering company in the Broomfield Interlocken area. We are deeply passionate about serving delicious &...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      3. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Chef at Sage Hospitality Resources

        POSITION FOCUS Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary

      5. Executive Chef at Black Eye Coffee Shop

        Looking for a chef who wants to grow with our hospitality group and who we can give creative control to exceed guests expectations through food....