We are dedicated to providing you the best entrees by preparing every meal from-scratch using only the freshest ingredients. Our customers can tell the difference between the average chain the quality of the product we prepare. Inspired by our patrons growing expectations for a variety of flavors, we offer a menu that brings out tastes from all over the southwest. Guests have enthusiastically embraced our concept ever since we opened over 20 years ago.
We’re looking for a Kitchen Manager for our Boulder-area location. Candidates should have at least 3+ years of current full service restaurant management experience.
Salary: up to $50,000 + benefits, bonus, and growth potential
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